This recipe and photo have been updated in 2018 to reduce the amount of liquid in this recipe. Lower the oven temperature to 350. It is very bland. Line line-height: var(--var-hyperlink-static-line-height)!important; Spread out the flakes on a baking sheet. Bake for another 20-25 minutes. ]]>, 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk, divided, 1 cup sweetened flaked coconut, toasted, divided, 2 cups frozen whipped topping, thawed, divided, 1 prebaked 9-inch (4-cup volume) deep-dish pie shell. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. WebDirections Combine the milk, coconut milk and vanilla bean and seeds in a medium nonreactive saucepan; bring to a simmer over low heat. Two problems: You do NOT bake a pie crust @ 400 degrees for 45 minutes! this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. Instead of using all regular milk, I substituted 1 cup of coconut milk. Crazy obsessed with desserts and snowboarding. Sweetened coconut tends to brown faster so make sure to keep an eye on it. A little disappointing on Thanksgiving. Carefully pour the mixture into the pie shell and carefully place it all into the oven. Poke the bottom of the crust lightly to deflate it if it is puffed. Your party guests will be enchanted. Beat the egg(s) in a small bowl and pour over the flour and butter mixture. also decorate as part of the festivities. For some reason, my mamma never liked coconut so I didnt have a lot of it growing it. Jacks got amenities youll actually use. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Double the quantities for the 2-crust recipe. Strain the milk then cook the rest of the ingredients like in the recipe. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. Be sure to mix the coconut milk before adding to the eggs. let privacyLink = document.querySelector('[href^="https://www.nestleusa.com/privacy"]'); Add eggs, one at a time, beating thoroughly. 6 Things to Always Clean Before Guests Come Over. Bake until crust is lightly browned, about 45 minutes. Add the butter, eggs, vanilla and milk. The flaky pie crust is filled with loads of shredded coconut set in a baked custard. Pulse 3 times at 1-second intervals to mix. Remove from the oven, and set aside to cool. Then, once they are done, set them aside for them to cool until you are ready to use them. No trouble thickening, just took about 10 minutes. Price and stock may change after publish date, and we may make money off I wonder if it was the texture. Marie, I havent thought of this pie for years, it was always moms favorite. WebStep 3. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Unless otherwise noted, all recipes have been created by copykat.com. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. Prepare and par-bake the pie crust according to the recipe or package directions. To get the perfect coconut pie you will want to follow the instructions perfectly. Remove from the heat and allow the mixture to cool completely. Remove beans and foil; let crust cool completely, and set aside. Price and stock may change after publish date, and we may make money off 3 large egg yolks. Mix together the eggs, buttermilk, sugar, vanilla and coconut. Line the crust with parchment paper and fill with pie weights or dried beans. I suggest to refrigerate and serve cold. Stir and toast an additional 3 minutes, or until golden brown. Stir the coconut flakes after a few minutes to ensure even color. padding: 0!important; Bake 10 minutes. Cool. Pour over coconut and sprinkle with nutmeg. Love the coconut milk flavor. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform. Place coconut in an ungreased 9-in. To blind-bake: Fill with dried beans or pie weights. Blend in flour. margin-top: 2px !important; [CDATA[/* >