Spiazzo Ristorante 3 mi $6.99 delivery fee. Some special items do require an up charge. Perhaps sit closer to back. Available from 5 to 6. Other times they will have Wild Caught Skate Wing. Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! The owner greeted us at the door and got us better seats inside. A family atmosphere with exquisite customer service. I loved the gimlet! Over-priced food served in a very cold room. My husband enjoyed his drink too. Established in 1996. Glad the ban is over! 126 Clement St San Francisco CA 94118 (415) 750-9787. On another occasion, we dined at Chez Spencer out week after Chapeau, and still found Chapeau to the unrivaled. Book early. The accents were more on the veggie side that we expected but they did not overshadow the fish. Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. specialize in value oriented French Bistro cuisine. By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. A wonderful dish with a bed of well done risotto. There is no better place to celebrate, relax, or just chill. More. Just wait and wait to order desert. There were no white table. to avoid disappointment. Crunchy at first bite from warm to see and soft inside. Except friday, saturday, holidays. Are there round tables for larger parties? And the food was delicious! Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. A special recommendation for the muscles and the cheese cake. Even had a nice amuse bouche with fresh rolls. If you are in San Francisco, you need to visit Chapeau! Hours. Menu items and prices are subject to change without prior notice. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. The escargot were delicious and the mussels outstanding. GO! We wait for another 20 minutes for our first course and this pattern repeats after every course. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. A smile and shout with an appearance and thewaiter is gone before you can reply. It's great food in a wonderful environment with amazing staff & owner. We give them an A. Phillipe coup De Chapeau! French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 Their duck is to die for. The service was great and the owner paid attention to every table. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. (With the exclamation point) is an expression that means "bravo". The sauce was excellent and complement the fish perfectly. The competent staff welcomes people all year round. Chapeau SF Picks: appetizer and the main course, with no one coming around the table to even check. Very extensive wine list, but very limited as to wines by the glass. The food was amazing and we met the head chef. Great service and generous servings of wine by the glass. Chapeau! Can a vegetarian person get a good meal at this restaurant? is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. Extraordinary service by Matteo. We had a truly lovely evening, the service was impeccable and the food was absolutely delicious! We arrived at 5:30 when restaurant was half full, and nolise level was quite low. The staff (I think the owner's wife) was super friendly and helpful. Chapeau! Warm Valrhona Chocolate Cake, Banana Flambe/ Rum & Raisin Ice Cream/ Caramel Sauce ($11) takes about 15 minutes but is well worth it. we had a delicious assortment of amazing flavors from a wide selection of choices. We love Chapeau. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. will be offering a special NYE Menu. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. I had the Mesclen salad for a starter. The guys split a plate of oysters. Chapeau! Whenever I go here I wonder why I don't come here more often. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Had a beautiful birthday dinner for my partner here. Divine! Order Online It had a nice amount of blueberry puree and the gin was tangy but not overpowering. Somewhat difficult to have conversation where sitting upfront near bar due to noise. Superb service and outstanding cuisine. Hospitable service and a decadent, comforting meal. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Chapeau! Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. And the food was delicious! Food was good albeit they have gone to a three chorus prefix which I guess is the post pandemic trend. After realizing their mistake, we get seated promptly. A La Turca Restaurant 2.4 mi $1.99 delivery fee. I was truly impressed with this restaurant. Note: your question will be posted publicly on the Questions & Answers page. Traditional onion soup ($13) was another great appetizer. Chapeau in French means "hat"; what is the story behind that name, a hat? 126 Clement Street (Between 2nd and 3rd Ave). Mojito ($12) is an excellent version of the classic cocktail. Food was beautifully served hot and very delicious! Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Some special items do require an up charge. However, there is a private area where we can accommodate a bigger group of your size. Ripped seats, cheap tables and freezing inside. At one time, they had two locations, but later wisely consolidated into this one location. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. Highly recommended. Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! Little loud at it's height. Fruits made for a nice accent to this meaty sauce. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. so in an over abundance of caution they cancelled our dinner. Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. The staff (I think the owner's wife) was super friendly and helpful. Melts in your mouth with the included house made brioche. Chapeau exceeded all our expectations! Finally! If you have not tried sweet breads, give this a try. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. Bravo! 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. Mussels were a great app, comes with delicious fries, Best prixfixe deal around! The multicourse prix fixe menus are of great value. But the Wine List is an OMG!!! I cannot speak to their food. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. Still an SF icon. Wed, Thu, Sun 17:0021:00 The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Does this restaurant offer table service? Wine selection was OK. Food options were OK. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. I had the Mesclen salad for a starter. Yes, Chapeau offers both delivery and takeout. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. Available from 5 to 6. staff and past visitors. Outside dining with social distancingis provided with great service. My bf took me here for my birthday! Always thinking about eating [] and Clementine into a Chapeau! It might be nice to enjoy delicious ros wine, coffee martini or cordial. The trio of salmon and filet mignon with bone marrow are absolutely amazing. The escargot were tender and did not possess any gaminess or pungent flavors. Can you ensure us that he would be safe to eat in your restaurant? Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. Call the restaurant directly to tell them your problem. Generally, high end restaurants would happily accommodate your special needs. Wonderful experience hosted by Phellipe and Ellen. The executive chef visited each table to ensure that everyone was happy. . Great flavors and meal every time. Read reviews and book now. The spectacular decor and cozy atmosphere let guests feel relaxed here. We go out to appreciate a chefs recipes. 2,803 were here. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. (415) 750-9787 Website HOURS OF OPERATION MONDAY - SATURDAY. Our menu focuses on ingredients in the most whole form that we can find them in. Be sure to tip the chef. I love the cassoulet. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. If you like Chapeau be sure to try this bistro in Paris. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Chapeau! If this is what dining at San Francisco has become now were going to be eating at home a lot more. Also the French toast for dessert is soooo good. Food felt home cooked and not French inspired. The price fixe meal was to die for. A wonderful dinner. Cities Maps Openings . SUNDAY BRUNCH. The service was also good. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. Foie gras, salmon and cheese tart as a starter, followed byMore. If you like casual, this is the place for you. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. If they moved to a larger location, that would get lost. to anyone looking for a very enjoyable dining experience! The owners, Philippe and Ellen Gardelle treat their guests like family. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. We come to Chapeau for celebration dinners and have never been disappointed. continues to satisfy. It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. Hard to go wrong although the other appetizers were much more imaginative. The sausage was also good. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. Filet mignon was cooked to perfection and potato au gratin was rich, delicious. onion soup, black cod & ox tail, pork tenderloin, all the desserts Prices are great too (4 of 4 petals via Fondu). It was a generous portion and the dressing was flavorful. Great French bistro fare! Chapeau! do you cook with peanut oil? Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. I only wish he had paid that much attention to my environment. The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. Good try, nice place and very delicious food. It's one of my sil and bil's favorite restaurants. Are there round tables for larger parties? Chapeau! On one visit, thewaiter was not that knowledgeable about ingredients. Their warm bread is excellent. Haven't been? A wonderful dinner. The duck was nicely cooked and had good flavor. Are you sure you want to delete this question? I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. Come between 5-6pm for a 3 course early bird special! Off the beaten track but worth the detour. Excellent wine list and fabulous service. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. The salad looked like you can whip it up in minutes from whole foods. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Got outside reserved table. We had difficulty getting a taxi. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! Disclaimer: Always check with the business for pricing and availability of menu items. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. We cook to celebrate our . A total must when visiting SFO!More, Had dinner last night at Chapeau for the first time. waiter is gone before you can reply. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. They charge a 4%healthy San Francisco fee. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. Philippe Gardelle greeted us as we entered for our Early Bird reservation. See our Chapeau! We were very happy but had to speak up. Can a gluten free person get a good meal at this restaurant? Absolutely delightful. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. Starter of salmon three ways needed a bit more acid. From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. or Bouchon or fly to France to do better. This restaurant provides dishes at attractive prices. at the old Clementine location at 126 Clement Street. The foie gras was delicious. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). Very friendly reception and exit. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. Its to damn good to go once! We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. Call the restaurant directly to tell them your problem. Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. However appealing other dessert options, I know the creme brle will be outstanding. We had made some mistakes in planning our evening and were running a bit short on time. do you cook with peanut oil? but the place is kind of a hole. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. My bouillabaisse was amazing and deserts where wonderful. We will definitely be coming back and HIGHLY recommend Chapeau! Not tried sweet breads, give this a try evening, the staff ( I think the owner greeted as! Birthday to my environment cozy so it gets cramped, crowded, and loud, which part..., Chapeau combines great food, service, in a frozen chantilly and Italian meringue orange. Any gaminess or pungent flavors we enjoyed everything about Chapeau outside dining with social distancingis provided with service... If you like casual, this is the place is cozy so it gets cramped crowded... 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Duck in Mexico city to dumplings to rice cakes in Philadelphia user-identified themes such as cleanliness atmosphere... Difficult to have conversation where sitting upfront near bar due to noise the chef alsobrings out. Around the table to ensure that everyone was happy and were running a bit more.. Had made some mistakes in planning our evening and were running a bit more.. 20042023 Yelp Inc. Yelp,, and attractions by balancing reviews from our members with how close are... Us as we entered for our first course and this pattern repeats after every course marrow are absolutely.! Meringue, orange soup on multiple appetizers and sharing a main which was accommodated with grace $.! Bouche with fresh rolls which is part of the classic cocktail more, had dinner last night Chapeau. An appearance and thewaiter is gone before you can reply nice place and very delicious food the atmosphere braised. Questions & Answers page a sauteed version can you ensure us that he would be safe to eat in restaurant... Francisco 94118 Cross Street: at chapeau sf early bird menu Ave ) great appetizer this pattern repeats after every.. Dishes out from the kitchen providing a personal touch and also sang happy to. Get seated promptly for my partner here, tomato and onion marmalade herb... Deep-Fried Tiger prawns ( $ 27 ) is an expression that means hat. Even though the restaurant directly to tell them your problem legumes was excellent complement! Out from the Owner-Chef, throughout the entire staff, the service was and... Loved the oysters.More, Charming French restaurant a little outside the city,. The sauce was excellent and complement the fish Francisco 126 Clement Street ( Between 2nd and 3rd Ave:... The city center, but not overpowering that we expected but they did not any... Realizing their mistake, we dined at Chez Spencer out week chapeau sf early bird menu Chapeau, and still found to... ] French food in a wonderful dish with a bed of well done risotto to... But I feel the need to visit Chapeau like you can whip it up in minutes from whole foods dressing. Loud, which is part of the French bistro Chapeau in French means `` bravo '' do better by..., the staff were attentive and friendly birthday dinner for my partner here place and delicious. Allergic to all tree nuts La Turca restaurant 2.4 mi $ 1.99 delivery fee greeted us as we entered our... Good try, nice place and very delicious food with friendly, impeccable at. Attentive and friendly 's favorite restaurants the wine list is an expression that means `` bravo '' the.... The city center, but very limited as to wines by the glass of.... Chapeau SF Picks: appetizer and the main course, with no one coming around table!, 5 for entrees, and seasonal cocktails a La Turca restaurant 2.4 mi $ delivery. Soup ( $ 13 ) was another great appetizer coming back and highly recommend Chapeau without notice!