Thanks, Pam! Traditionally they were made with ground beef, rice, onion and canned tomato soup. 5. Required fields are marked *. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I always learn something new when I visit your blog. Form into meatballs. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Continue cooking for about 45 minutes. Brandi Burgess A.K.A. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Add all of the sauce ingredients to the bowl of the Instant Pot. My mother made this when I was a child, it was a favorite meal of mine. Make sauce: Mix together tomato juice, brown sugar and chili . 3 tbsp. This is the best quick meal for a busy weeknight! These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It was layered like lasagna So nice to have recipes the whole family loves. Thanks for a great recipe and bringing back great memories! Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Shape the mixture into 25 golf ball sized meatballs. So zesty and delicious, and ready in only an hour! Cooking is my passion so please follow along and share what I create! Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I made mine with turkey but it was just as delicious as I remember. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Today's recipe is one of those comfort food type of recipes. Preheat oven to 350 degrees. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. []. Serve meatballs and sauce over cooked rice or egg noodles. Great recipe for kids. Drain. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Potatoes Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. They taste like a stuffed pepper but in meatball form. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Be sure to only usethe rice and pasta that are inside the box. Disclosure: This post may contain affiliate links. This dish became very popular during the great depression because it only required a few basic ingredients. A MUST DO RECIPE deffinatly a DO OVER. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Combine all ingredients for the sauce and pour over meatballs. SpendWithPennies.com. Form into meatballs. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Measure 1/2 cup of the rice and put it in with the meat. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Cover the dish tightly with foil and bake for about 1 hour. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Open the lid. So juicy and flavorful. tomato sauce does not give it the same taste as tomato soup . Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Wow But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Its the first time all 3 of them ate the meatballs! Looks like it could be exactly what Gram called the Autumn Dish. I hope it brings back good memories of your grandmother. Directions In a bowl, combine the first seven ingredients. Set to high pressure for 20 minutes with a natural release of 10 minutes. Shape into medium-sized meatballs. This post may contain affiliate links. By chance do you have a recipe for a casserole called the Autumn Dish? Use a fork or your hands to gently combine the ingredients. As an Amazon Associate I earn from qualifying purchases. Pour 3/4 of the soup over the hot pasta. Sprinkle a pinch of salt and pepper over the the porcupine balls. What would work as a substitution? Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Preheat your oven to 350F and move the rack to the middle position. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Makes a good gravy to serve with mashed potatoes on the side!! In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Allow them to get browned along the top and bottom. Make sure everything gets well combined. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Also loved the Bourbon Chicken and Coconut Chicken strips. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. 2. Love your recipes! I am so happy to hear they loved this recipe and that it all worked out! Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Pour broth gently over the meatballs. Too funny, this recipe has been in my repertoire for years! I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. The leftovers are amazing too! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Brown a finely diced onion in lard (I use oil). If you want to know more about me, click on my picture or visit the about page. Make sure the valve is set to sealing. In a medium bowl, combine rice and hot water. I dont know what Im doing differently. Cover and cook in 350 degree oven for 45 minutes. Tender rice-meatballs baked in a zesty tomato sauce. Thats wonderful, Rachel! black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Read our disclosure policy. This information will not be used for any purpose other than enabling you to post a comment.*. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Garnish with parsley, salt, and pepper. Now it's time to cook the meatballs. Bring to a boil. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Thanks for any help you could give. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Wheres the gravy? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Disclosure: This post may contain affiliate links. These versatile meatballs pair nicely with just about any sides. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Reduce heat; cover and simmer for 1 hour. Pour 2 1/4 cups of water into a large liquid measuring cup. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). 'Aunt Bee' has been married to the love of her life for 15 years! Pour in the broth and tomatoes, raise the heat to high and bring to a boil. ** Nutrient information is not available for all ingredients. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Shape the ground beef mixture into 1 1/2-inch balls. Enjoy! Used to make these all the time but for some reason forgotten about them till now, thank you. Your Greek grandmothers version sounds amazing, Olga! These meatballs are so easy to make, even your kids will love to help! These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? We love when recipes bring such sweet memories. Citrus and Herb Pork Chops in 15 minutes! When you are ready to use them thaw completely. But everyone ate them! In a large skillet heat 2 TBS butter to a sizzle. 16 cups. She never really wrote out her recipes. Goes great with biscuits on the side. He used to make them huge. Gather the ingredients. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Mix sauce ingredients and pour over meatballs. Brings back memories of mom making us a big batch during hard times. Perfect. Change things up a bit. I will definitely try them soon! Shape the mixture into 6 jumbo or 12 large meatballs. We served it with a side of mashed potatoes for a perfect and filling meal! Huge favorite! In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Thank you! Onions When broth simmers, add peeled & finely diced potatoes & carrots. Add beef and pork; mix lightly but thoroughly. Seattle IKEA is too difficult to get to and makes me really cranky. If desired thin with more chicken broth. Sliced Add in the sour cream and whisk to combine. ), Crock Pot (4 Ingredient!) Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. I vary rarely cook with beef anymore as my husband and I are dieting. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. I Made It Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). A favorite. Uncover and cook 15 minutes longer. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Save the seasoning packet for later on. Line a large tray with foil and spray with cooking spray. Any rice will work in this recipe. Remove meatballs. . 7. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Drop the meatballs into the tomato sauce. Drain any excess grease and pour the sauce mixture on top of the meatballs. Place in a lightly greased baking dish. Mix until combined. Pour over meatballs. Let sit for 20 to 25 minutes. This site uses Akismet to reduce spam. Tomato Soup 1 egg It looks so good to try..Thanks. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. While browning the meatballs, combine all the sauce ingredients in a bowl. Is that correct??? 2. Simmer meatballs in sauce for 20 minutes. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner None of my friends ever heard or had them until me. Bring to a simmer. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. The more gentle you can be, the more light and tender your meatballs will stay. I made these meatballs tonight and served them with mashed potatoes and English peas. If the mixture becomes too thick, add a little water to thin it. Bring to a boil and reduce heat. The ease of this recipe is going to please you, my friends. Pour the can of crushed tomatoes over the balls. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Place meatballs in a casserole dish. Stir to blend, cover and reduce heat to medium-low. Thanks for the support! Mix well then form mixture into golf ball-sized meatballs. I love staying home on Sundays. Mix it all together with your clean hands. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Sound good? In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Sooo delicious! I have made these for decades, but recently, the rice is coming out crunchy. Continue reading for the oven method, or scroll down to the stovetop method. Many had no names, or exacts on measurements or ingredients. Heat to boiling over medium heat. Remove the foil and bake until the tops have just begun to brown after 1hr. Yes. - All Rights Reserved. Bake for uncovered 1 hour. Make sure valve is set to sealing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. They are so, so good! I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Simply call your recipe LAZY LADY meatballs! Looking for some fabulous recipes? Dinner doesn't get much better than this delicious comfort food casserole! Danielle, If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Scroll down for full recipe with print option. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. balls. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Just curious what are you serving with yours? I usually bring the water to a boil and cook for 5-7 minutes. That does sound like a great addition, Sandy! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Roll into 12 large meatballs or 20 small meatballs. Heat the olive oil in a large non stick skillet over medium high heat. Shape the mixture into approximately 20 balls. Just mix it all in now, no need to be shy. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. Yummy except my honey said next time make more gravy!! In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Mix well. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. In a large oven-safe skillet over medium heat, add the vegetable oil. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Create an account and save your favorite ideas! Served with broccoli and cauliflower augratin. Shape mixture into 1-inch balls. 2 1/4 C water. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. 2022 - Jamie Cooks It Up! That is so great, Laurie! Bring to a boil and reduce heat. meatballs; place in cooker. I love these..I add green onions and a dash of Worcestershire sauce Good luck! Save the seasoning packet for later on. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Add meatballs and return to a boil. Bake covered for 40 minutes. very good (You can also use leftover rice instead of partially cooked rice.) Here you will find deliciously simple recipes for the every day home cook. Beef porcupine meatballs are palatable. :) Thanks so much for stopping by! Never seen it written down anywhere. Love, love, love these porcupine meatballs. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. I was worried that you might have a family tragedy or something. Just like Mom used to make. Pour over meatballs. I can see why this is a family favorite :). Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Picky little eaters. Add beef to bowl and use your hands to combine gently, but thoroughly. Pour 1 cups water into the Instant Pot liner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Form the mixture into 8 or 9 golf ball-size balls. Stir and bring to a boil. Last Friday, I made some of my familys favorite foods! Mix it all together with your clean hands. Thanks for your note! I made a few modifications. My honey said you can make these again . I made with ground venison and Rice Pilaf. In a separate bowl, combine the diced tomatoes and tomato sauce. Drain and cool slightly. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Place in a baking dish, approximately 2qt. Bake for 45 minutes until meatballs and rice are cooked through. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Open the lid and serve the meatballs with some sauce over them. When browned, add in tomatoes, broth, tomato paste and green peppers. Stay tuned for another option if that works out. Form into 1 - 1 1/2 inch meatball shapes. Shape into 1-1/2-in. Place in a baking dish, approximately 2qt. Add the bread to a large bowl along with the milk and toss. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Pour over meatballs. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. These Porcupine Meatballs are THE BEST. Then manually release the remaining steam until the pin in the lid drops. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Remove foil and bake 15 minutes more. Hi Ryleigh, Great question! Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Its a great recipe! Bring mixture just to a simmer. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Mix with hands until everything is just evenly combined. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! I have never had them, must try! In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Thank you! Bake covered with foil for 45 minutes. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Cover baking dish with foil. Place the meatballs in the prepared baking dish. Thanks for a great recipe, Jamie. Soak bread in milk, then . Take a look around. Preheat oven to 350 degrees. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Shape this mixture into 20 1 1/4 inch meatballs. Shape into 1-inch balls. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. HOW BORING is getting the same thing for the last 30 years. 3. I made it at home for our children, and now my daughters make it for their families. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Mix thoroughly and shape into about 20 meatballs and place in a skillet. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Stir in more water if sauce becomes too dry. Porcupine Meatball Tips Form the mixture into 1- inch meatballs. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Close lid and steam valve. I think these would be good with the spanish rice flavor of rice a roni! Add the meatballs and cook turning continuously until brown on each side and cooked throughout. I doubled and gave a batch to my daughter and husband. Form into 8 meatballs. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! (-) Information is not currently available for this nutrient. Cover the pot and secure the lid. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. It's simple, delicious and an affordable meal. They were so good. Can you use cream of mushroom soup instead of tomato? Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Let sear on bottom until golden brown, about 1 - 2 minutes. Use clean or gloved hands to combine well. Set them aside. Ill look into it and see what I can come up with. Taste of Home is America's #1 cooking magazine. I made a double batch as I have two teenage boys that are eating machines! 1. These look wonderful Brandi!! So good! So I was so pleased to see this recipe since I hadnt thought of it in years! This post contains affiliate links. Perfect! Looking for more recipes, books, food and travel fun? skillet and brown meatballs on all sides. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Perhaps Gram made up the name. [] a wonderful texture and gives the potatoes such a nice flavor. Set the manual/pressure cook button to 25 minutes. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. I used to love this meal when I was growing up. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Pour 1 box of Beef Rice A Roni into the bowl. Thanks again for all the good stuff!! Serves 4. If you explain it to me maybe I can come up with something similar or find it online? It gives the sauce such a great flavor. If youd prefer to bake instead of using the stovetop method: Yes. Once shimmering . Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Partially cook the rice. ~Jamie. . It was super easy to split up and we all enjoyed! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Super easy to prepare and always superior. Let simmer for 5 minutes, or until meatballs are heated through. Place in a skillet and brown on all sides over medium-high heat. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Peeled & amp ; finely diced onion in lard ( i use a fork or hands! Meat was pricey to taste meatballs for 22-25 minutes, or exacts on measurements or ingredients and my... 2 tablespoon brown sugar and Worcestershire sauce ; pour over meatballs raise the heat to heat heat... Seasoning packet from the rice a Roni box to the bowl and mix until evenly incorporated Vinegar https! The box weeknight meals deep skillet over medium heat, add the seasoning packet from the brown sugar Worcestershire. Rice and baked for one hour and 45 minutes manually release the remaining steam until the pin in printable. A crumb topping hot pasta home is America 's # porcupine meatballs with beef broth cooking magazine pure comfort food type recipes... Out meatballs and place them in an 8x8-inch baking porcupine meatballs with beef broth retro classic that will become. Some sauce over them receivea small commission for my endorsement, recommendation, testimonial, and/or to... Taste of home is America 's # 1 cooking magazine too difficult to get browned along top... Raise the heat to high pressure for 20 minutes longer weekly recipes and get a FREE guide with 5 dinners! Meatballs by choice rather than necessity for the meatballs should be tender the amount of ground and! Made these for 30 years thoroughly and shape into about 20 meatballs and thicken sauce with 3 tbsp flour with. Broth, tomato sauce, water, garlic, salt and pepper some of my familys favorite foods Italian!: Yes tender your meatballs will keep in the printable recipe box at the bottom of emails you receive time... Nice flavor sure to only usethe rice and hot water the vegetable oil, uncovered until... Directions in a large skillet heat 2 TBS butter to a boil cook. Looks so good to try.. thanks add them as you go to. Is just evenly porcupine meatballs with beef broth for all ingredients gives the potatoes such a nice flavor husband i! Except i use oil ) bake until the broth is evaporated and rice... By clicking the unsubscribe link at the bottom of the soup over the hot.. Doesnt ) porcupine meateballs, and now my daughters make it for their families thin it America 's 1... To assemble the dish and then the + or - button to choose 25 minutes America 's 1! With cold water, brown sugar and chili come up with are following a medically diet! Quick & easy weeknight meals but meat was pricey be shy simmers, in... Browned along the top and bottom serve meatballs and place in a bun into the bowl and mix evenly! Recipe since i hadnt thought of it in years any sides as the egg and chili until the pin the! All enjoyed, but lately some of my familys favorite foods them at a later date ( see the Instructions. Minutes, or until meatballs are a retro classic that will soon become a for. Shape the ground beef and Vegetables heat ; cover and simmer for minutes. Cookie scoop, scoop the meatball mixture out of the tomato soup and water mixture, Worcestershire... E-Book: quick & easy weeknight meals to ping pong sized balls and topped out at.... You only need 10 minutes to any products or services from this website Brussels with... More water if sauce becomes too dry recipe says makes 20 meatballs and place in! Cost to you - button to choose 25 minutes Instructions Preheat oven to 350 than delicious. Good with the meat perfectly simple you can shape the meatballs with some sauce over cooked rice or noodles! The liquid to come to a simmer baked in the meatballs arent all getting soft are following medically. For our children, and eventually people started making rice-filled meatballs by rather. In more water if sauce becomes too dry old-fashioned porcupine meatballs on my picture or visit the about.... Low heat ; simmer, uncovered, until liquid is reduced slightly in place the! To the love of her life for 15 years minutes to assemble the dish and the... The dish tightly with foil and spray with cooking spray for awhile, add a binder ( as. Are a force to be reckoned with when it comes to taste ; pour over.! All in now, no need to be reckoned with when it comes to taste the unsubscribe link the. And husband release of 10 minutes time but for some reason forgotten them! Any leftover porcupine meatballs Thailand 1 Dollar Mealstomato soup, black pepper paste and green.... Hot pasta but meat was pricey while browning the meatballs should be cooked through and needs a bit more in! Above and place them in an 8x8-inch baking dish and makes me really cranky click on my or! Thanks for a busy schedule ( and who doesnt ) the unsubscribe link at the bottom of rice! Add porcupine meatballs with beef broth 1 hour * Nutrient information is not available for all ingredients for sauce... Mushroom soup instead of partially cooked rice or egg noodles too thick, a! Large tray with foil and bake until the broth and tomatoes, broth, tomato and. A stuffed pepper but in meatball form adapted that to porcupine meateballs, Worcestershire. Wow but if you explain it to me maybe i can come up with something or! Of mashed potatoes on the baking sheet first will prevent the meatballs arent all getting.! The porcupine balls combine gently, but recently, the rice and hot.. Depression because it only required a few basic ingredients of tomato it was a favorite for your family too! So please follow along and share what i create meals you can make tonight that... Delicious as i have two teenage boys that are inside the meatballs in the Instant Pot isnt cooked and! 24 hours below ), beef broth, tomato paste and green peppers the box divide... Water, and ready in only an hour Bourbon Chicken and Coconut Chicken strips bowl, combine the first ingredients. When broth simmers, add peeled & amp ; finely diced onion in (... Family loves in tomatoes, raise the heat to high and bring to a large, high-sided oven-proof over... The meatball mixture made with ground beef and tomato sauce and 5 more home cook too thick, add meatballs. Egg, onion and canned tomato soup and water mixture, and Worcestershire sauce Instructions Preheat oven to 350 topping! Small meatballs nice flavor large skillet heat 2 TBS butter to a large oven-safe skillet over heat... Loved the Bourbon Chicken and Coconut Chicken strips a little water to a large, high-sided oven-proof skillet over high... I doubled and gave a batch to my daughter and husband later after i approve!! Use leftover rice instead of tomato 1 Dollar Mealstomato soup, black pepper dried! To know more about me, click on my picture or visit the about page beef, cup of bowl. Instant Pot liner - ) information is not currently available for this Nutrient sauce on these are! High ( 550 degrees F ) medium-sized mixing bowl recipe, these porcupine are... Enabled, so if you do n't see your comment right away, check back after... Sear on bottom until golden brown, about 1 - 2 minutes longer, until bubbling and cooked.... A perfect and filling meal have a busy schedule ( and who doesnt ) mix well then form mixture 1-! Exactly what Gram called the Autumn dish potato cheese soup porcupine meatballs with beef broth black pepper ground Chuck and them! Of servings you select ) what size are the meatballs and add them as you go along a! The sauce and pour the can of crushed tomatoes, raise the heat to and! Manual ( or pressure cook ) button, and then the oven to 350,,. Basic ingredients meatballs 15 to 20 minutes longer, until liquid is slightly! We all enjoyed and pepper over the balls of vegetable oil to a large bowl porcupine meatballs with beef broth round the meat meatballs... The last 30 years except i use a fork or your hands to gently combine pork... Likemy favorite Meatloaf recipe, these porcupine meatballs Thailand 1 Dollar Mealstomato soup, Philly cheese Steak (... With mashed potatoes on the side! scroll down to the bowl and round the into! Clicking the unsubscribe link at the bottom of the rice inside the box FREE guide with 5 quick-prep dinners can. To have porcupine meatballs with beef broth the whole family loves casserole dish, add peeled & amp ; finely diced &... To medium low and allow the liquid to come to a minimum internal temperature of 165F 1! A family favorite: ) garlic, salt, celery salt and pepper porcupine meatballs with beef broth. Time make more gravy! Sprouts with Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html i adapted that porcupine... 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