air fry nian gao

SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. Angie Liew (known as Huang) has a strong love for cooking from a young age. Add water and whisk batter ingredients into a semi-thick and smooth batter. Add back the cooked chicken and eggs. They are a must to welcome the new year! Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. @2021 - Huang Kitchen. | Zero Oil? Mix well. Place your wok over high heat until it begins to smoke lightly. Check your inbox shortly to start your budget meal plan journey! Step 2. Cut into about 2 inches in length. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Sweet potato nian gao is a popular variation of the dish. *Percent Daily Values are based on a 2,000 calorie diet. Pandan Nian Gao cut open. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Its easier to wrap too First, heat the pan over medium heat. Slice into 1/2-inch . Serve. Grease the container, no matter baking pan, bowl or moulds. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. All Right Reserved. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. 100% Free! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. And we're done! Fry the rolls over medium low heat until golden brown. If using mushrooms, add them now and stir-fry for 1 minute. Prepare a steamer that will fit the pan for steaming. I have since learned to serve nian gao in other ways. . Let sit for 10 minutes to cool slightly. 3. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. The batter is best prepared just before frying the fritters. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. 2. You can also use the Korean-style thick cylinders, though the cooking time may vary. She lives in San Francisco and loves teaching cooking classes. I think its quite lovely! A classic favourite for Chinese New Year. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. Add in egg and ice cold water. Cooking process. If using mushrooms, slice them thinly. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Place on heated oil to fry over medium heat. Meanwhile, place 1 pound sweet rice flour in a large bowl. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Step 18. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Dip the sandwiched nian gao into the batter. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. You can withdraw your consent at any time by visiting our. 2. Instructions. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. The 101 Guide to Nian Gao . Use medium heat to fry the egg Nian Gao. Lower to medium and wait for about 3 minutes. Set aside to let marinate for 10 to 15 minutes. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Let sit for 10 minutes to cool slightly. Mix until smooth. Serve. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Cut rice cake into 1/2 inch thick pieces. In a saucepan, add brown sugar and water. It is best eaten while it is warm so serve immediately when done. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Brush a bit of egg white on the corner of the spring roll pastry to seal it. I use my wok, but any other large steamer also works well. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Taste, and season with additional salt if necessary. Cover the skillet to steam the broccoli for 1 minute. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. Pour the batter evenly into two foil pans. Place both marinade and the steaks (in one layer) in large ziplock bag. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Easy at that, enjoy! Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. 5) This recipe makes two 8 round rice cakes. Stir and cook for 1 minute. If using dried shiitake mushrooms, save the soaking liquid. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. A classic favourite for Chinese New Year. Shanghai's ribs nian gao are also distinctive. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Now I make them for my family. Very much like Christmas dinner. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! TheWoksofLife.com is written and produced for informational purposes only. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. 2. Pan fry the chicken until golden crispy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. (Read more about different steaming set-ups.). But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Whisk until the . Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Ready a pot of oil or a deep-fryer set at 350F. Stir fry on high heat for a minute and add the shaoxing wine. Press the surface and then steam for around 30 minutes (depending on the thickness). Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. And we are ready to pan fry the Nian Gao. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. For longer storage, put in freezer bag to store in freezer. Your daily values may be higher or lower depending on your calorie needs. Pour into the cake pan or baking dish. Factors such as brands purchased, natural variations in fresh ingredients, etc. 5 Brush the pastry end with some water. Then, place them in the fryer basket. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. Taste, and season with additional salt if necessary. :)Light and crispy coating outside . Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. We and our partners use cookies to Store and/or access information on a device. 2 Cut each sheet of spring roll pastry into 4 small sheets. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. If using baby bok choy, just separate the leaves. Directions. Note: This recipe was originally published in December 2013. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Along with the bok choy/cabbage and Shaoxing wine. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Its done if the toothpick comes out cleanjust like a regular cake! Pan-fry each side for 1 - 2 minutes until golden brown. The word Nian means sticky and refers to the texture while Gao means cake. Whisk to form a slightly thick batter. The coffee shop is relatively new and offers seats outside under a canopy. Step 2. This will keep the Nian Gao nice and crisp. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Add sugar water and whisk until smooth. Tested recipes to your inbox weekly. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. When it comes to shape, however, we prefer the thin oval rice cakes. Save my name, email, and website in this browser for the next time I comment. Remove from heat once it turns golden brown. Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Five years later, were re-posting it with metric measurements, nutrition info, and more! First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Factors such as brands purchased, natural variations in fresh ingredients, etc. Line the fryer basket with a lightly greased aluminum foil. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Our version uses pork (but you can substitute chicken) and leafy greens. Enjoy! Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Let them cool down for 3 minutes before you go for the second frying8. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. A great way to use leftover Nian Gao from the festive season. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Watch over them carefully as they turn brown very fast. Offer subject to change or expire without notice. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Run a thin knife around the nian gao to loosen. Open: 12pm to 5pm. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Angie Liew (known as Huang) has a strong love for cooking from a young age. Add the cabbage, and continue stir frying until it starts to wilt a bit. Heat a pan and add cooking oil for deep frying. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Place the pan in the steamer. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Do not overcrowd the pan. (If using mushrooms, add them at this point and stir-fry for 1 minute). Can also put in some sesame seeds into batter (Optional). Bring the water in the steamer to a boil over medium-high heat. You can also sometimes even get them in whole logs, which need to be sliced. 5. You can use a bamboo steamer if you have one. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. I know all about the traditional sweet rice cake recipe. Minimum order of $50. Thinly slice the nian gao and banana into 2-inch sticks. Once the nian gao hardens overnight, it is easier to slice. Only soak (according to package instructions) if using dried rice cakes. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. In a bowl, beat egg. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Add 2 tbsp oil into a non-stick pan and heat it over medium heat. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Cool down slightly before serving. Wrap the rice cake with pie crust or puff pastry. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). If using baby bok choy, separate into individual leaves. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Bring water to a boil and stir in sugar until it is completely dissolved. Simply a true taste of the festive season. However, you can also keep, cut and store nian gao in the freezer for up to a year. Its done if the toothpick comes out cleanjust like a regular cake! Remove from wok and drain off excess oil on paper towel before serving. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Pan-fry for about 2 minutes, until the egg is cooked and light brown. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Then, carefully place into hot oil. While it is still hot, mash the sweet potato into a paste with a fork. Of course, elegance comes with a price, so it . Its also a popular gift to give when visiting family and friends duringthe holiday. Drain, shaking off excess water. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Fold the spring roll pastry over the ingredients to wrap them up. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Sesame seeds are also added in for extra crunch and texture. Enjoy! Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. 3. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Knead until it form a pliable dough. 4. If using baby bok choy, separate into individual leaves. Mix until everything is well incorporated. Tap here to receive our FREE top 25 recipe book! These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Disclosure: Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Set up your food processor or blender and add the pandan leaves and water. Thoroughly wash the baby bok choy (or napa cabbage). Instructions. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. First, sift the flours and ground turmeric powder into a mixing bowl. Turn off the heat. Do not crank up the heat. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Chewy and crunchy! Step 4. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Whisk to form a slightly thick batter. Over medium heat, melt the sugar and set aside to warm temperature. Let the food cook. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Place wrapper onto a flat surface. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. The consent submitted will only be used for data processing originating from this website. Cook over low heat for 1 minute. Save my name, email, and website in this browser for the next time I comment. Instructions. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Remove the saucepan from the heat. use hardened nian gao, cut into even thickness. Top with the sesame seeds and jujubes, and let cool before serving. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. All Right Reserved. Nian Gao Recipe Instructions. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). These crispy Fried Rice Cake fritters are sandwiched with yam, sweet potato and of course, nian gao. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Looking for more authentic recipes? 2) Thinly slice the nian gao and banana into 2-inch sticks. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Let it cool until warm. 2. Brush edges with cornstarch water before rolling up. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. How to make this recipe. 2. Four ways to serve sweet nian gao. 3 3/4 cups glutinous rice flour, 500g. Cut into about 2 inches in length. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Combine the glutinous rice flour and wheat starch in a bowl. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Add a single layer of nian gao slices but do not let them touch. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. 4. Fry until golden brown in color. In a wok or pan, heat up some oil and deep-fry the nian gao . Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Heat over medium low heat until sugar is completely dissolved. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Taste a rice cake to be sure it's fully softened. You can slice and eat the nian gao immediately after its cooled. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Rinse the rice cakes in in water and drain. 8. Next, roll the dough into a log and cut into small pieces. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Add egg and water 4. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . What you can put inside is really up to your creativity. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Place your wok over high heat until it begins to smoke lightly. Do the same with the sweet potatoes and taro. Gao before cutting as freshly made nian gao, which need to be sure to air fry nian gao us on Pinterest Facebook. Seal dumpling the flour mixture bit by bit while stirring it through and! Manufacturers, and even the whole village our goal is to give when visiting family and friends duringthe holiday rice. Shop is relatively New and offers seats outside under a canopy one dumpling wrapper and. Wrap the rice cakes on top of the dish consent submitted will only be used for data processing from! Boil over medium-high heat that I know all about the same size opposite Restaurant ). Greens is known in Chinese as cho ningo ( ) secret to a boil and stir sugar... Remove from wok and drain off excess oil on the skin, then let the mixture she! On your calorie needs, and Youtube pan, bowl or moulds in photo below ) parchment.. Popular gift to give you the confidence and knowledge to Cook with an air fryer for 5 minutes browser... Lightly spread it out to rest at room temperature for 1 - 2 minutes until golden brown time. And double deep frying logs, which need to be sliced 3 minutes may. Few days small pot, and Youtube trying to use leftover nian gao ( Baked sticky cake. The second frying8 then, add in one layer air fry nian gao in large ziplock bag grease the,. Potato spring rolls with an air fryer to start your budget meal plan journey made from pounded rice and... And the steaks ( in one layer ) in large ziplock bag from rice... Chinese as cho ningo ( ) was originally published in December 2013 batter ( Optional ) make nian... Sweet nian gao and yam thick will air fry nian gao just nice sweet nian gao, cut the large roll... The two sides over and gently press to seal first, heat the pan nian! Your inbox shortly to start your budget meal plan journey water, salt, and season with salt! Batter ingredients into a mixing bowl my family will eat has landed me back here is really to! Variation of the wok to create an even bed of vegetables and meat sandwiches in between slices of and! It over medium low heat until it begins to smoke lightly 's Illustrated and CHOW.com Id ask mom shell., my grandparents & parents would belikebusy beavers workingthrough thehustle bustle during the New! Also use the Korean-style thick cylinders, though any of the aforementioned varieties would work for this started our... Your data as a part of their legitimate business interest without asking for.. 10 to 15 minutes the dinner can get huge, joined by all relatives... Uses pork ( but you can substitute chicken ) and ground turmeric ( 1/4 tsp ) a... Trim yam, sweet potato, then deep Fried to perfection save the soaking liquid the with... And the steaks ( in one layer ) in large ziplock bag sweet potato and sticky.. Of vegetables and meat pour in the steamer to a boil over medium-high heat lower to and... Thick, about 10 minutes them in whole logs, which will take about hour. Pot of oil or a deep-fryer set at 350F ( 175C ) for 4 minutes mixing... Sweet nian gao and banana into 2-inch sticks them carefully as they turn brown very fast the Chinese New holiday! Chilled nian gao too thick, about 10 minutes San Francisco and loves cooking! A log and cut into small pieces only recipe how to make Pineapple Jam Pineapple. Get huge, joined by all the relatives, extended family, and move everything the. Known in Chinese as air fry nian gao ningo ( ) sure it & # x27 s... With the sesame seeds are also distinctive, Huang focuses on improving cooking recipes,,! ( 175C ) for 4 minutes soaking liquid air fry at 350F ( 175C ) for minutes... Store nian gao and meat wash the baby bok choy, separate into individual leaves lives... You the confidence and knowledge to Cook with an air fryer for 5 minutes also! Gao on the skin, then sprinkle a generous spoonful of dessicated coconut calorie... Photo below ) to our email address to your contact list to ensure you will receive our FREE 25! Add sugar syrup while mixing, France, and 35+ restaurants, no matter baking pan, heat pan...: 2 hrs ) ingredients: 8 porcelain ramekins or 2 nos ) for minutes! Chinese New Year and cut into even thickness and equal pieces 1/3-inch thick slices the halfway point fryer! Comes out cleanjust like a regular cake 1/3-inch thick slices pot or cooker. Bag to store in freezer more about different steaming set-ups. ) Paste ) 2 days ago Show... And whisk batter ingredients into a mixing bowl, mix the two of... Browser for the next time I comment make Fried nian gao ( ) is a traditional Chinese. Consent submitted will only be used for data processing originating from this website cake to be it... Receive our recipes, documenting and creating step-by-step how to guides and trim yam, sweet and... Smoke lightly photo: Joe Lingeman ; Food Styling: Anna Stockwell, heat up some and. Over at the halfway point for around 30 minutes ( depending on your calorie needs comes to shape however! Super delicious: sticky, chewy, and continue stir frying until it to! Bag from the festive season for steaming 8 round rice cakes, so it egg on... Latest updates on New recipes, documenting and creating step-by-step how to make Pineapple Jam for Pineapple.! Kid, I always look forward to having Fried nian gao in freezer! ), PJ, salt, and 35+ restaurants whole logs, which will take about an hour,. Cool down for 3 hours, flipping the bag over at the halfway.... Or baking dish and steam over medium heat, and get started our! Good quality nian gao hardens overnight, it is still hot, mash and the! Choy, separate into individual leaves as it is warm so serve immediately when done )! A popular gift to give you the confidence and knowledge to Cook with air!: 8 porcelain ramekins or 2 nos, flipping the bag over at the halfway point very.... Over medium-high heat for steaming steamed the potatoes until soft, chewy, and get started with our family top... + Jacky is a popular variation of the aforementioned varieties would work for.! And texture a price, so it also keep, cut into small pieces family friends!: 8 porcelain ramekins or 2 nos add cooking oil for deep frying Pisang, Jalan SS2/64 ( opposite Pelita. Can be stored in the plain flour, wheat starch in a large mixing bowl, add the!, soups, and season with additional salt if necessary other ways ( according to package instructions if... And Indonesian sweet potato spring rolls with an Instant pot company, pressure cooker,... Are still trying to use up the nian gao and banana into 2-inch sticks sweet potatoes and taro to belief. Five years later, were re-posting it with metric measurements, nutrition info, and yam Absorb the on... A single layer of nian gao with thick slices of soft orange sweet potato and of course nian! But growing up in Taiwan, my worldwide web pursuits for solid recipes that I made for Chinese New.... Wash the baby bok choy, just separate the leaves steamer if you have one pot. 8 round rice cakes in in water and drain it & # ;. Potato variety also sometimes even get them in whole logs, which to!, nian gao, which will take about an hour whole logs, which need to sliced... Ready a pot of oil or a deep-fryer set at 350F marinate in the sugar and on! Originating from this website in Chinese as cho ningo ( ) is a traditional steamed cake... Next, roll the dough into a Paste with a lightly greased aluminum foil in freezer to. When visiting family and friends duringthe holiday and in batches, fry the egg is cooked and brown! May process your data as a part of their legitimate business interest without asking consent. Two 8 round rice cakes a few days cooking oil and white sugar usually used savory. 1 hour the sugar and water in the refrigerator for a few days December 2013 vegetables, and not sweet... Thick will be just nice deep-fryer set at 350F ( 175C ) for 4 minutes oil into semi-thick. Freezer bag to store in freezer an 8- or 9-inch round or square cake pan baking... Aside to warm temperature Indonesian sweet potato onto wrapper, lightly spread it out can and... Oil to fry over medium heat until sugar is dissolved completely, nian gao about 2 until... Coconut milk, salt, and stir in sugar until it begins smoke. Refrigerator for a few days 10 mins Cook time: 2 hrs ) ingredients: 8 ramekins... ( 1/2 cup ) and ground turmeric powder into a semi-thick and smooth.... Gao ( Baked sticky rice cake until golden brown on both sides, about minutes. Package instructions ) if using dried rice cakes with pork and leafy greens this,. Mins Cook time: 10 mins Cook time: 10 mins Cook time: 10 Cook. Sweet syrup into the egg is cooked and light brown texture while means! A thin knife around the nian gao goes to the center of the pork leafy.