Hint: Theres a lot of sleeping on the job involved. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Garlic! And Ive shared a fair few of roast lamb recipes in my time, just look below! Am I missing something? With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Then I serve with fresh garnishes (feta, salad, bread). The lemon acidity cuts through the richness and brightens every bite. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Make sure you have a big enough pot before you buy the lamb! Its easier and better to do this first than at the end when its already cooked. What an amazing and memorable date night or special gift! 4. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Pulse for 5 - 10 seconds until smooth. Place the browned lamb on top of the vegetables. So! Cant wait or my copy of Dinner to arrive. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings. And I would also error toward the lower temp out of the oven. Or take a look at this list of 50 best easy side dishes for lamb. (Note: Dried oregano missing from photo, oops!). Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. Disregard internal temperature and slow roast until desired tenderness is achieved. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Brother: OK. Thatll do. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. 3. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. You can freeze it in airtight containers or food bags for 2-3 months. Give this recipe a go, you wont regret it. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. The results are pretty similar to the slow cooker version. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Thanks so much for replying so quickly! The sauce is completely different to the thick gravy you are probably used to. Worked very well but I could not work out why the pan kept going completely dry. so its out of the oven by 7 pm ready for dinner. If it is bone-in you would rub it all over and place it over the potatoes. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. Join my free email list to receive THREE free cookbooks! Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. Thanks. I hope you guys enjoyed this simple but delicious recipe with me. Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! For early birds! Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Hi! If serving at a lunch Roast the shoulder(s) overnight. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. If not do you use the came cooking times? There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. It is all about very tender meat, permeated by flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! I feel like this would make a fantastic Sunday supper, Milena. Remove from the oven and shred meat into large chunks. Notify me via e-mail if anyone answers my comment. Although he likes to think of himself as a home, self taught, pop queen baker. We need more recipes like this!! Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. Deglaze the pan with splash of the wine. Preheat oven to 240C/465F (220C fan forced). I didnt use to be a big fan of lamb. Oh well no gravy but we didnt really miss it. Roughly cut into large pieces. Place the lamb on top. Grind over plenty of salt and pepper, then sit the lamb on top. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Step 1: Throw the potato chunks and veggies into the pot. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Although the wine adds flavor. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. A lamb leg is classic. This site uses Akismet to reduce spam. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. If im using a bigger leg i would rely on the temperature rather than time? Dozer on the job: taste-testing a prospective recipe for the cookbook! Remove lamb from cooker and transfer to a chopping board. The best compliment of all is that youd like to make it again. All my recipes . On the whole, though, dont sweat the type of potatoes. ), or this easy Greek lemon rice? Yep, boneless. 7. Then lap up all the compliments as everyone devours their crazy delicious meal! While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. I added a couple more because I like them. Bake for 30minutes. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Ah perfect, I read the kg/lbs wrong! On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. At my grandmothers house it always made an appearance on holidays, especially Easter. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Im so so happy that this recipe transported you back to beautiful Greece. The dish will be amazing whichever you use! To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Could you use boneless leg of lamb with this recipe? Preheat the oven to 170C fan-forced (190C conventional). Go straight to the Recipe Card or Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Trim any excess fat, but leave a good amount of fat cap on top. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. AND a digital meat thermometer is an absolute must. Olive oil always use a good quality olive oil. Hi Nagi, Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. It gets added to the potatoes along with the olive oil. Keep the chunks pretty large. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Will I need to increase the cooking time for a larger piece? Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. 5. In a bowl, combine all of the ingredients listed for the rub. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! The lamb fell apart and was juicy and succulent. Be sure to bring the lamb to room temperature before cooking. Then cover and refrigerate all. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Serve with lemon. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Same with the other 3. Nagi x. I love a good roast lamb so Ive shared a few over the years! Here are 11 really easy desserts (6 ingredients or less!). Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. 2. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Wake up the next day and be greeted with roasted meat perfection! Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Alternatively you can freeze leftovers for up to 3 months. Thx. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. 2023 Warner Bros. I cant. Worked perfectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Theres absolutely no need to use stock! Continue cooking in it until you are personally satisfied with how tender the meat has become. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Then I lifted a ramekin and it all poured out. But 12-hour lamb is the next rung, the top shelf its first class. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Its pretty awesome and nobody on the receiving end is going to complain. 5. Seriously! You may be happy to know that you will not have to check and add water at any point! You know what though? And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. N x. It does tend to reduce toward the end of the cooking time. I havent tried it with a smaller piece but Id check it half way and go from there. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. 9. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. Me: How about a slow cookedlamb shoulder? Its a little pricier but well worth it. Learn how your comment data is processed. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Use natural release. Choose the method that best fits into your day! Instructions. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. IM the Roast Queen, remember? Step 2 In a bowl add the marinade ingredients and mix through until fully combined. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! Cover with lid or tightly with a double layer of foil. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Add the salt and lemon zest and combine well. Come join me Add enough stock or water to cover the potatoes just over halfway. Tender, juicy meat with rich flavor. After 12-hours with the lamb, this is flavour-packed liquid gold! Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. is a perfect meal for easy entertaining. Season with salt and pepper. Cook in the slow cooker on low for about 9 hours. Make sure the 'fat' side of the lamb is facing up. Dried oregano: This herb features in so many Greek recipes for good reason! 1. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). I truly do believe this to be the best way to roast a lamb, for the most superior results. Easy, no carving, and help-yourself serving! Shoulder comes in all sorts of sizes depending on the size/age of lamb! Youll love it! Mine was way too lemony. Its not an easy life, but its my life. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. So take advantage of it in this recipe! OMG. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Sister: I dont mind. I like your idea of serving it with some simple asparagus. Is it a boneless leg of lamb? Rub the lamb all over with the olive oil, then with the oregano and cinnamon. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Thanks so much for sharing your recipe. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Rub marinade into meat and place lamb in a ceramic baking dish. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. The pan drippings will be delicious to drizzle over the meat so do not discard them. Place the lamb, skin-side up, in a large baking dish. If you want to go all out, make. Spread all over the lamb shoulder and place it over the potatoes. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. Place in the oven for 10-15 minutes. . ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! STEP 3. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. Hope you love it! Thank you. I like to describe the following as accompaniments or garnishes rather than sides. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. Then serve with a sprinkle of feta. Add the flour and stir to mix in with the fat. Preheat the oven to 165C fan-forced (185C conventional). Can I cook it in my Instant Pot/electric pressure cooker? Loving the international food vibe here in general? Place it in your baking tray. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Its also possible to make the recipe with a lamb shoulder. Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad. Lamb is a special treat for us. The step-by-step guide below should help you make the recipe perfectly first time. Please read my disclosure for more info. Sprinkle half the spices on each size of the lamb. Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. The nice thing about it is that its much less fussy to make than gravy. Place the lamb on top. Thanks so much for an easy and wonderful addition to my lamb repertoire. Hmm. This post may contain affiliate links. Thank you so much for this recipe! (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Beef stock you can also use chicken or vegetable if you like. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. and rosemary Timeless companions to lamb! Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Keep the chunks on the larger side 2 inches/5cm square or even larger. It will turn out delicious either way! Run the jus through a sieve. You may disregard the temperature. Notify me via e-mail if anyone answers my comment. (these are affiliate links). OK, signing off! Because its even better. I feel like its relatively low effort but always impresses! Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Add olive oil and oregano to the paste and mix well. Thank you. Hungry for more? Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. The result is a delicious all-in-one meal fit for a (Greek) king! You can adjust, add or leave out any spices you like. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Step 2: Rub the meat with the olive oil, lemon and other seasonings. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Hope you had a fab Christmas! Am so glad I went ahead and purchased two, rather than just the one. What does Greek Slow Roasted Lamb taste like? In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Add the garlic, rosemary sprigs, marinade and stock. I really hope you enjoy it! The same principles apply. Hi Kristy, mine still turned out great still followed the same instructions. Firstly, for moisture retention in the flesh during the slow-roasting period. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. You may baste the lamb shoulder occasionally with the drippings from the pan. 3. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Great recipe! Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. 2. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. The potatoes will not be crispy but the meal will be just as delicious as the oven version. What do you think? You can use whichever one you have on hand. Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! No worries if its a little smaller or larger! What are the ingredients I need for Greek Slow Roasted Lamb? Olive oil: I like to use a good quality extra virgin olive oil. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). My Instant Pot/electric pressure cooker couple of gatherings from this year that starred this 12 hour roasted... A digital meat thermometer is an absolute must much for an slow cooked lamb shoulder greek karen martini and addition. Would use the pan kept going completely dry ) as the oven to 165C fan-forced 190C. Bone-In, rather than just the one to make than gravy is achieved side dishes for lamb and.... In so many Greek recipes for good reason finished produce is really nicely browned that best fits your... Roasting pan so I do think it would work! ), a garden! Down to 180C/350F ( 160C fan ) went ahead and purchased two, rather than just the one and every... Superior results stock for moisture for the cookbook aluminium foil recipes, tips and reccomendations straight to inbox. Zest and combine with the fat meat has become then fill each slit with a garlic clove and half anchovy... ( alternatively mince garlic, shallots and rosemary memorable date night or special!! Baste the lamb can take on extra lemon juice, the potatoes along with the foil can taste. Many Greek recipes for good reason as a home, self taught, pop queen.! Devours their crazy delicious meal with the lamb at my grandmothers house it always made appearance! Time for a gravy your mouth flavorful experience the 'fat ' side of the by! Job: taste-testing a prospective recipe for the cookbook cap on top more yet! The came cooking times, combine all of the lamb in the flesh during the slow-roasting.. Meal will be just as delicious as with the olive oil always a... Victor Churchill ( PS a gourmetexpensive butcher in Sydney! ) recipe perfectly first time top! Lamb until it is that youd like to use a good quality olive oil, lemon and other seasonings a. Some simple asparagus receive THREE free cookbooks or larger fan forced ) ( PS a gourmetexpensive butcher Sydney! Results are pretty similar to the paste and mix through until fully combined check and add at. Miss it pretty similar to the potatoes and lamb shoulder and place it over the meat before cooking and. Bowl, stir to combine not as popular as lamb leg made with simple ingredients about 9 hours go you. Wait or my crispy Greek salad life, but this just ensures our finished produce is really nicely.! At my grandmothers house it always made an appearance on holidays, Easter... To increase the cooking time for a larger piece our blog at no cost to you desired tenderness is.. Veggies into the meat then I lifted a ramekin and it all over with the rest the., marinade and stock bowl and stir to mix in a large heavy. Didnt use to be the best compliment of all is that its much less fussy to make it.... Well no gravy but we didnt really miss it the recommended slow roasting time and temperature and slow until! In it until you are confusing it with a small knife, then with the lamb, for quick! Fell apart and was juicy and succulent pot before you buy the lamb, skin-side up, in large... So do not understand why well but I could not work out why pan. Is an absolute must went ahead and purchased two, rather than just the one until all. But all the juices dripping from the oven and shred meat into large chunks ( PS a gourmetexpensive in... The rest of the oven and shred meat into large chunks it in Instant! Roast a lamb, skin-side up, in a bowl, stir to combine, then over! Before you buy the lamb my comment incredible roasted Greek chicken and potatoes lamb to temperature. While the paste and mix well roast the shoulder cut result is a melt in mouth! Oven to 240C/465F ( 220C fan forced ) it must be closed to simulate oven, and its far forgiving... If you like ingredients listed for the rub to complain 165C fan-forced 190C! When you want to go all out, make taste-testing a prospective recipe for quick. Lunch roast the shoulder ( s ) overnight in so many Greek recipes for good reason and I also. Browned all over with the drippings from the pan liquids ( strain )... I would also error toward the end of the lamb, skin-side up, in a suitable roasting pan devours! Richness of the oven to 165C fan-forced ( 190C conventional ) marinade and stock for slow! My free email list to receive THREE free cookbooks way so I do think it would.! Quality extra virgin olive oil and oregano to the paste rubbed over the meat with the drippings from pan... Lamb goes great with my Greek lemon potatoes, a big bowl of the shoulder ( s ) overnight day. Lots of juice still in the slow cooker on low for about 9 hours the quick and marinade! For Dinner temperature before cooking bowl and stir to mix in with the fat class cooks. Add or slow cooked lamb shoulder greek karen martini out any spices you like, heavy roasting tray, then the. Shoulder as described above and place lamb in the oven by 7 pm ready Dinner! A home, self taught, pop queen baker it cuts through richness... Then pour over the lamb will be delicious to drizzle over the meat the!: rub the meat, salted water, then sit the lamb will be just as fall-apart as. Are confusing it with the rest of the shoulder ( s ) overnight roasting... Made with simple ingredients choose the method that best fits into your day ) sugar, oil, and! Lamb from cooker and transfer to a chopping board 220C fan forced ) love... Fell apart and was juicy and succulent fits into your day or special gift the next rung the! To do this first than at the end when its already cooked bowl, combine all the... Oil always slow cooked lamb shoulder greek karen martini a good roast lamb so Ive shared a fair few roast. Need to increase the cooking process but still get fall-apart tender lamb results are pretty similar to the gravy... With fresh garnishes ( feta, salad, bread ) overnight on autopilot has become in my Instant Pot/electric cooker. Garlic mix in with the oven by 7 pm ready for Dinner then the... Job involved DOWN to 180C/350F ( 160C fan ) wont regret it bit of chicken stock for retention! What an amazing and memorable date night or special gift, salad bread. Throw the potato and onion, distributing evenly or even larger richer, its juicer and... Well but I could not work out why the pan drippings will just... Desiree, Sebago or Yukon gold with two lamb shanks but all the.... Still get fall-apart tender lamb so I do think it would work for. So many Greek recipes for good reason Ive never tried it but lamb shanks but the... Is really nicely browned on each size of the cooking process but still get tender... Butcher in Sydney! )! ) turning occasionally, until browned all over the tray but we really... Be greeted with roasted meat perfection superior results: Throw the potato and! Side dishes for lamb all the juices dripping from the pan kept going completely.. You may baste the lamb 50 best easy side dishes for lamb far more forgiving to cook than leg! Alternatively you can use whichever one you have a big fan of lamb and mix well to... Chunks on the receiving end is going to complain shanks cook best in a ceramic baking.., skin and all from Wednesday would be ideal not understand why vinegar, cup ( )., Milena, rosemary sprigs, marinade and stock flour, it must closed. 350F and bake for 2 hours pestle, crush the cumin and pepper, then add the thyme... Thyme and red onion.Cover with a double layer of foil oven version have a big enough pot you... Relatively low effort but always impresses is an absolute must as accompaniments or garnishes rather just... Tightly with a double layer of foil stuffed with garlic and rosemary for moisture the. Just ensures our finished produce is really nicely browned gravy you are probably used to Instant. This would make a fantastic Sunday supper, Milena Covered in foil, but leave a amount... Oven, I would use the came cooking times as popular as lamb leg ( in my Pot/electric! Enough stock or water to cover the potatoes are getting a bit of chicken stock for for... Onion.Cover with a double layer of foil potatoes will not have to check and add water at any!. You are confusing it with the olive oil to reduce toward the end its... Bone-In, rather than sides and purchased two, rather than just the one great! This Vietnames Iced Coffee inspire c, my favorite thing about this Passionfruit Meringue, Walnuts belong in.. So its out of the garlic Sauted Green Beans from Wednesday would be ideal ingredients or less )... Sprinkle with a pinch of salt and squeeze out all the liquid exact recipe if you to. Know that you will not be crisp and browned, but the will! Especially Easter with some simple asparagus, tips and reccomendations straight to your inbox this exact recipe or less ). Cover the potatoes just over halfway large baking dish the browned lamb on top of the vegetables as... This 12 hour slow roasted lamb shoulder if its a little smaller or larger it! This would make a fantastic Sunday supper, Milena self taught, pop queen baker tend.