She shows us how to make cheesy pasta with pancetta, ricotta-filled zucchini roll-ups and orange-scented chocolate amaretti cake. Preheat oven to 350 degrees Fahrenheit. Continue until you've used all of your ingredients and the baking dish is packed with zucchini roll ups placed side by side. Add the garlic and cook for 30 seconds. Hand sliced the zucchini, (couldnt find my mandolin) but for the uneven pieces used a toothpick to hold them closed. Would appreciate advice, thanks! If you want to change up the flavors and ingredients in these Zucchini Roll Ups, its very simple. Make sure noodles are dry. Place slices of zucchini on the baking sheet and drizzle with olive oil and teaspoon kosher salt. First, the recipe is great as is. I used pork/mushroom sausage and it was perfect. So delicious. I used a 9x13 pan and had quite bit of space left over. Even with salting the zucchini, the end result was very liquify. Made this tonight and it was fabulous. .Add a small amount of filling to one end of the zucchini "noodle" and roll lengthwise. Greet the incoming chill in the air with three warming recipes from Giada De Laurentiis. I did *not* fry the bell pepper. Im vegetarian, so I omitted the sausage, although I may substitute for Beyond Meat the next time I make this. Will this recipe work in a 913 baking pan instead? Parmesan, prosciutto, egg and salt in a medium bowl to blend. Still salt the zucchini to get the extra moisture out. Sam. Because it just the two of us I cut the recipe in half and cooked in a loaf pan which is good size for 12 rolls and still had leftovers. A vegetable peeler would be perfect for this! You can also make this ahead of time and freeze as needed! I added fresh parsley, used turkey Italian sausage, and used my own homemade sauce. Sprinkle with the shredded mozzarella. Once the zucchini slices are soft enough to easily roll, pat them dry with paper towels. Your recipes almost always turn out so well for me. If the zucchini wants to unroll, you can secure with toothpicks. Spread the remaining sauce over the top of the zucchini roll ups, then sprinkle with the mozzarella cheese. I couldnt get the zucchini to stay rolled so I layered them in the pan. zucchini, ends removed and sliced thin lengthwise. Bobbie's Bests for Less: Save up to 50% off on Elemis, IT Cosmetics and more. Let the garlic sizzle for about 20 seconds, and then add the tomatoes, salt, sugar, and pepper. Brown ground beef, onion and garlic until no pink remains. That would be more helpful. Ragu has a couple of new alfredo type sauces made with milk and cauliflower that are weight watcher friendly. I used a spicy sauce which I think made the dish for me. Just prepare the recipe without baking and then freeze it for up to 2 months. Mix thoroughly and give it a taste test, adjusting the salt level as needed. chargrilled zucchini slices rolled around tomato pesto, cream cheese and vegetables.Like my page on FBhttps://www.facebook.com/pages/My-Little-Kitchen/647183. Very very good. I used 3 vegetarian sausages in the mix and full fat ricotta. My secret is using a sharp knife and slicing the zucchini lengthwise then roasting it. I wound up with more filling than zucchini, i think because of the mushrooms and spinach, plus i think i had more sausage than the recipe calls for, so i also added a bit more ricotta to keep the same ratioanyway, i had the idea to make little rolls with cabbage leaves for the leftover filling. Thanks a million! It is a dish that we all really enjoy, and the kids have even made it for us, too; it is that easy. Preheat oven to 375 degrees. A great way to enjoy summer zucchini and love that its lower carb! On a rimmed baking sheet, toss the zucchini strips with the olive oil and salt. What Ingredients are in Zucchini Roll Ups? 1.6 Zucchini Rolls Ups with Tzatziki. Line a baking sheet with parchment paper. Required fields are marked *. Slice zucchini lengthwise into " thick strips, then place strips on a paper towel-lined baking sheet to drain. I might also replace half of the sausage with chopped mushrooms. Lastly, use remaining half cup of marinara and mozzarella to top each of the zucchini roll ups. Made it last night. I made this tonight for the first time. We are gluten-free so this was perfect and will become a dinner-time staple. 2. Repeat with all of the zucchini. I see it now 6 servings. I love your recipes, and am excited to try this one next (tonight)! Hi There! After eating lasagna I usually feel really heavy and like I need to sleep for a while but not with this recipe! !Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3mxKXMGItalians are masters at transforming s. Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This was DELICIOUS!! Thats so awesome! German Chocolate Brownies | Cake Mix Brownies, Antipasto Sliders | Kings Hawaiian Rolls. Cook for 5 minutes. Once golden, add the spinach, stir, lower heat, cover for a moment, and let it wilt. Sauteed the mushrooms and diced them before adding to the cheese mixture and they were perfect. If you want to brown the cheese slightly, turn on the broiler for the last minute of baking. Remove from oven and cool for 5 minutes before handling. Instructions. We did 1/2 and 1/2 sweet Italian sausage and ground beef- so good! After slicing, sprinkle them very lightly with salt (dont over-salt them) and place them between a few paper towels. I made them last night and did not miss the noodles at all. Starting at 1 end, roll each noodle like a jelly roll. Thank you. What I love about this cake is that I can throw everything into the food processor, and the result is a perfect cake that's fudgy in the center and crisp on the outside. Definitely a yearly recipe! Heat olive oil in a large skillet over medium heat. I had the same problem. These are so delicious. 454 Show detail Preview View more Instructions. Take one zucchini strip and place it on your work surface. Roll it up and place it into the baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, mother of three, and lover of simple and delicious make-ahead food! 02:04. Spread a thin layer of the ricotta mixture on the zucchini, then roll up. Made these zucchini rolls up for dinner last night and they were absolutely delicious! 4. Were vegan so I had to make some modifications: made an almond ricotta and sauted some bell pepper with Italian seasoning and fennel, as another reviewer recommended, instead of sausage. The only change I made was to use ground turkey (and I added seasonings to make it Italian sausage flavored). Possibly spinach or broccoli? Thank you for this delightful approach to an all time favorite. If you would how should i incorporate them in. Pour sauce over the bottom of the prepared dish. Wow! https://damndelicious.net/category/healthy/. Would you need to use toothpicks to keep together? My 4 year old who doesnt typically go for anything green was all over it. I tried it the day I received the email. Check out some of these other reader favorite recipes that use zucchini and ricotta cheese. Unfortunately, Im the only one in the family who likes tomato sauces and this recipe looks so good Do you think I could use any other sauce and which? The recipe uses one whole package of frozen spinach but it's so well covered up by . Bake in preheated oven for 25-30 minutes. For those who had trouble rolling, leaving the sausage out makes it less bulky. You can certainly freeze this recipe. Bake at 375 for 35 to 40 minutes. Next, layout a cooled slice of zucchini and spread on about a tablespoon and a half of ricotta mixture evenly over top of it. Heat over medium high heat, crumble ground beef over oil, add chopped onions and cook mixture stirring occasionally and breaking up meat, until browned. I promise! Preheat oven to 350F. Can I freeze these before baking Im having 20 people for dinner. Spread 1 cup of the marinara tomato sauce into the bottom of your baking dish (an 8.5 x 11-inch baking dish works well). These were fabulous. Layer in dish zucchini, salt and pepper, cream and cheeses. I was completely follow your recipe. Salt the Zucchini: Trim the ends off of the zucchini, then use a mandoline to slice the zucchini thinly lengthwise (" or less). Because isn't everything better fried? Make sure to leave a review below and follow us on your favorite social network! These Zucchini Roll Ups are a healthy alternative to traditional lasagna, but with all the deliciously cheesy flavor you love! Meanwhile, combine 2 tablespoons mozzarella and 1 tablespoon Parmesan in a small bowl. I wasnt gonna work this hard to run out of the mixture. Let them sit for at least 15 minutes so that excess water can soak into the paper towels. I sliced yellow squash with my deli slicer and freeze dried them for just this kind of dish. While it was fantastic with zucchini, I would like to try this recipe again with eggplant and lay down the longer rolls like manicotti. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I used a handheld cheese slicer and they came out perfectly! One bite of these roll ups and I guarantee youll love them! Comforting and cheesy but still bright and fresh tasting, this is a great dinner all year long. Used my mandolin to slice the zucchini. Remove toothpicks before serving. Grease a baking dish with olive oil. Bake for 10-15 minutes or until zucchini is softened. I have managed to make these zucchini roll ups super simple for any home cook by eliminating the need for a mandoline slicer. Surprisingly, these Zucchini Roll Ups only need a few simple ingredients! Thanks for the recipe! No pasta, no problem! Spread 1/2 cup marinara sauce on the bottom of a 9 x 9-inch baking dish. Second, it softens the zucchini so that slices dont need to be super thin. It made about 12 6 rolls. Really good recipe! With the addition of egg yolks and cheese being tossed in at the end, this sauce becomes a beautiful mash up of carbonara and amatriciana with a little sausage thrown in for good measure. Roll up slices and arrange them each seam side down in the prepared dish. If desired, sprinkle with Parmesan cheese. Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown. Thanks, In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Bake the zucchini, turning once, until tender, about 10 minutes total. I admit he found a sweet pork sausage in the freezer, cooked it separately and added it to half of the the ricotta mixture. Preheat oven to 375 degrees. It is best to thaw out overnight before reheating! I rolled half of the pan up with the thinner cuts and lied the other half of the pan out like a traditional lasagna, 3 layers thick. Delicious! I airfried it after spraying it with Pam olive oil for 16 minutes. If you are using a smaller pan, you can squeeze the zucchini roll ups together, or spread them out in a larger pan. Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. You can slice the zucchini thin lengthwise using a sharp knife or a mandoline slicer if you have one. Instructions. How to Throw an Epic Harry Potter Birthday Party, Do not Sell or Share My Personal Information, 1-1/2 teaspoons Italian seasoning, divided. We loved it! Will definitely make again! Hi.You could try like an Alfredo Sauce. Hi Chanay! Your email address will not be published. Bake the roll ups at 350 degrees Fahrenheit for 25 to 30 minutes or until the cheese is bubbly and beginning to turn golden. You can make zucchini roll ups ahead of time. I tried it without the egg and everything went well. Unfortunately, without further recipe testing, I cannot answer with certainty. To assemble, spoon 3/4 of the tomato sauce into the bottom of the prepared baking dish. Youre right about this recipe being a hit with the boys! I used chicken sausage and it was absolutely amazing. Multiple injuries were reported, but it is unknown specifically how many were hurt. I mixed the entire cup of mozzarella into the ricotta mixture. Grill the zucchini until just soft, about 45 seconds per side . If frozen, I recommend thawing overnight. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy. Here are a few ideas to get you started: Switch the marinara sauce for a creamy alfredo sauce, and add chopped chicken to the sauce. Instructions. I didnt use the recipe as is, but I followed it as a guide. Bake in the I mixed the ricotta and parmesan and also mozzarella with the ball peppers (and accidentally forgot the egg ) In order to prevent it from getting watery, I microwaved the zucchini slices for 4 minutes on top of paper towels. Baked them in a 913 glass pan. Tonight I made the zucchini roll ups, and they turned out great! 3. between the zucchini rolls. Set aside. Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until the cheese is bubbly and begins to turn golden. My husband couldnt stop gushing over it. Remove paper towels from zucchini and wipe away any leftover water. We also love the air fryer. Ill have to work on presentation! These Zucchini Roll Ups are the perfect way to lighten up your lasagna without compromising flavor. I cut the zucchini on a mandoline, salted, waited and blotted before rolling the cheese (sans sausage) into it. I love Damn Delicious! Unfortunately, without further recipe testing, I cannot answer with certainty. Tomato Zucchini Tart. Remove to a board and lay out the strips. Giada De Laurentiis shows how to whip up pasta zozzona, Giada's Paccheri with Mushroom and Pistachios, Giada De Laurentiis' Italian Sheet-Pan Chicken With Bread Salad. Want more light, healthy dishes? I followed this recipe spot on, cutting the zucchini was a bit tough, some were a little thick. That got rid of a ton of water and they rolled up around the filling quite nicely and baked up perfectly with no water. So good !! Check in step #3says to combine sausage, ricotta, parmesan,.. Very easy and the flavors would work well together And.there making lunch | mascarpone-tomato sauce | parmesan and basil | . If you want to make them the night before, just prepare the recipe as written, but instead of preheating the oven and baking, cover the baking dish and refrigerate them overnight. But if youre looking to branch out from the basic, here are some things ive done slightly differently: The first time I made this, the zucchini was still a little crunchy still good and very edible, but it wasnt as much like noodles (for the veggie-averse in my household). Made this for the first time a couple months ago now its on regular rotation its so good! Top with sauce, mozzarella cheese, and more grated cheese, Garnish with fresh basil and oregano if using. Totally understand; thanks for the response . Really easy and delicious. Use a butter knife or offset spatula to spread the guacamole the zucchini ribbons. Couple tips. We had an 11 pound zucchini that was hiding in our garden so this was a great way to use it. Roll the zucchini up and place upright in the bottom of the prepared pan. I love this recipe! Delicious! Place a tablespoon of the mixture on each scalloppine, roll up and fasten with toothpicks. For an optimal experience visit our site on another browser. I used a cast iron and pre-made it this morning and it was great for dinner. Made this tonight and it was a hit! Dollop about a tablespoon of the ricotta spinach filling on one end of a zucchini slice, then roll the zucchini up. Bonus: It's gluten-free! Step 3. Lay zucchini slices flat in a single layer onto the prepared baking sheet. Im excited to try this out. Mix ground turkey, 1 tsp creole seasoning, crushed red pepper flakes, and parmesan in a bowl until well combined. Will be making again. As always, please use your best judgment regarding substitutions and modifications. And thats it for the ricotta filling! Pour the tomato sauce into a baking dish and set aside. (It was easier than that sounds). Diabetic Exchanges: 2 vegetable, 1 medium-fat meat. Spread a couple tablespoons of the filling on each, and then roll up. My husband and I loved it! Spread the cheese mixture onto the zucchini strips and roll them up into a spiral. It would be best to sprinkle 1/4 tsp salt over all of the slices laying together on one side. I let sit and salted to remove excess water and dried off with paper towels. Bit of work but its all worth it! (For best results, use a mandolin slicer). Even my antiallthingsveggie friend came back for seconds. It should stay together but you can also use toothpicks to secure the rolls. I used 1 pound sweet Italian sausage and doubled the other filling ingredients. Please let me know if you have other low carb, damned delicious recipes, OK? Top with 1 cup mozzarella cheese. Has anyone tried this w a creamy alfredo sauce. What do yall think? Use a vegetable peeler or sharp knife to thinly slice into thin slices of zucchini. She shows us how to make cheesy pasta with . Drain and stir in pasta sauce. Nutritional info is now posted below the recipe. So its a win-win from all angles, right? Step 1 Preheat oven to 400. I didnt know what to make of that reaction. Next time, i think ill add some crushed red pepper flakes as another reviewer suggested. This doesnt suck.. Line a baking sheet or rack with paper towels or a clean kitchen towel. I will definitely make this again. Im going to give it a try this week and see what my family thinks. Recently On TV Recently On TV - Giada at Home Recipes | Giada at Home - Food Network Episodes Food Network and NFL Team Up For An All-New Primetime Event Nov 28, 2022 Pasta Ponza Recipe Deselect All. They stayed together and had a very nice presentation. A solid cheese slicer works well on the zucchinis posted in: Dinner, Kid Recipes, Vegetarian. Set aside until ready to use. First, it makes the zucchini so much easier to roll up. Pour remaining cup marinara sauce over the roll-ups. In this dish, zucchini does all the work. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove from heat, set aside. Just need to take my Betsy shades. You can freeze this zucchini recipe too! 1 week ago foodnetwork.com Show details . But let us know how it turns out if you decide to try it! No pasta, no problem! It was divine! WE try to limit our sodium Ken. While a tomato zucchini tart might sound a little complex to make, it's totally not! Yes, you can prep ahead of time. Curious.why could you do this on the stove top with a lid on top of the pan?? I love this idea! To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as great for entertaining as they are for a weeknight dinner. Arrange the zucchini in single layers on the prepared pans. Preheat oven to 350F. Using a vegetable peeler, peel the zucchini into long strips. Roll them up. The only tweak I made was following the comment of pre baking my zucchini slices :). My whole family loved it! My four-year-old loved it too! The mandolin makes perfect strips and they roll up fast. We swap out the lasagna noodles for zucchini and roll them up in everything that is good in life crumbled sausage, ricotta, Parmesan and mozzarella cheese, which is then baked in a pool of marinara sauce. Preheat the oven to 450 degrees F. With a rubber spatula, mix the ricotta, spinach, oregano, Parmesan, prosciutto, egg and salt in a medium bowl to blend. If you want to add more protein, use a saucy red, Zucchini has a lot of moisture, which can lead to watery zucchini rollatini. Are you slicing by hand or using some kind of utensil? Preheat the oven to 450 degrees F. Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to . The results were fantastic in both applications. Add in the ground beef mixture and stir. are no tomatoes in it if that is the problem .or a plain white sauce with a bit of dill in it if you want ?? Thanks again for another Delicious recipe! Appetizers Archives - Lidia . My entire family loves this dish. Use ground sausage or beef by adding it to the marinara sauce for a meat sauce version. Spread 1 cup of the marinara sauce in a 913-inch baking dish. Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling - no need to cook thembeforehand. Hope that helps! Its a really versatile dish that you can be made with a red sauce or a white sauce, with meat, or entirely vegetarian! This did not disappoint! Snip the end of to fill the rolled zucchini. In a medium bowl, combine sausage, ricotta, Parmesan, egg, basil and garlic; season with salt and pepper, to taste. 3 tablespoons fresh basil, chopped (plus more for serving), Slice zucchini lengthwise into 1/8-inch thick slices. Its so hearty and healthy, and your step-by-step instructions were very helpful. Can I freeze the roll ups before I bake them. You can place the baking dish onto a baking sheet to save your oven in case any sauce may bubble over. I forgot to add the mozzarella in while rolling up, so I added it on top and it worked well to hold the rolls together in the pan. Pat the zucchini dry and set aside. What a GENIUS idea this is! Spread one tablespoon of the mixture over each zucchini strip. While the flavor . Spread 1 tablespoon ricotta mixture evenly along each zucchini slice; sprinkle with 1 tablespoon mozzarella cheese. Use a Mandolin and they are as wide as the zucchini, or you can trim them if you like. As always, please use your best judgment regarding substitutions and modifications. Preheat oven to 350F (180C). Toss the zucchini, oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Butter a 13x9x2-inch glass baking dish. Cheesy and flavorful, these are a perfect dish for any occasion. Im making for a family party now for tomorrow. Before baking, bring the dish to room temperature and then bake as written in the recipe. She didnt care that it was made with zucchini because it tasted so good. To prep ahead: The sliced zucchini can be made 24 hours in advance. This recipe is low in calories also, along with all of its other attributes. Spread the guacamole. In a small bowl, combine egg, spinach, cottage cheese, cup parmesan cheese, and 1 cup mozzarella cheese. Instead of the Italian sausage Pour jar of arrabbiata sauce into the bottom of the skillet or baking dish and spread evenly. Roll them up and place on top of the sauce in the baking dish. This post contains affiliate links. Set aside. Child approved is a big compliment! THIS LOOKS AND SOUNDS GREAT! If you dont have Italian seasoning, you can use dried oregano instead. Web Giada at Home Recipes Showing 1 - 15 of 827 Lobster Risotto Arancini Recipe courtesy of Giada De Laurentiis 7 Reviews Skewered Greek Salad Recipe courtesy of Giada at Recently On TV We would like to show you a description here but the site won't allow us. Make the roll-ups. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge to you. Popped in the convection oven for 10 minutes at 350 and then let them cool. To begin, youll want to cut your zucchini into long, 1/8-inch thick strips. Heat olive oil in a large oven-proof saute pan over medium-high heat. Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more. She shows us how to make cheesy pasta with pancetta, ricotta-filled zucchini roll-ups and orange-scented chocolate amaretti cake. I tried layering it and it worked really well. We will definitely be making this again thanks! tablespoons of olive oil. I dried it per instructions and then filled each slice with ricotta mixture but put some extra mozzarella in it and some gluten free bread crumbs. Taste of Home is America's #1 cooking magazine. Thank you for flagging this as a low carb recipe. Family asked I make it again, so thats the best news! No pasta, no problem! Didnt want to chance a watery dish. I used one of those cheese slicers with the handle and the thin wire. It was really delicious. This dish was amazing! I did chop the sausage in a grinder to get a finer texture and then added cheeses, garlic. Perfect and delicious seasoning and love the cheesy spread too. Would this work in a slow cooker? Spread 1 cup marinara sauce sauce onto the bottom of a 1o-inch oven-proof skillet; set aside. They tase wonderful reheated as left overs as well. And you will not miss the pasta, if fact, I like it better than pasta and that is saying something! Let them rest for about 15 minutes to allow excess moisture to drain. I also saved the sauce for dipping instead of putting it in the airfryer. But don't worry, Giada packs in some secret veggies to balance out the flavors in her lasagna rolls too. Cook and drain lasagna noodles according to package directions. Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. Lightly brush the inside of a 9 by 13-inch casserole dish or two 8 by 8-inch casserole dishes with oil (or you can use 6 individual-sized gratin dishes). Cook the meat, breaking it into small pieces with a spoon, for 4-5 minutes. I dont own a cast iron skillet or any skillet that is oven proof. You can, however, easily switch this recipe up and make different versions as you like. It was incredibly tedious to assemble but so delicious! Whether youre eating low-carb, gluten-free, keto, vegetarian, or you just want a lighter weeknight dish for your family, these Zucchini Roll Ups fit the bill. Directions. Its all together now. Side dishes are always necessary! Used homemade sauce. This was awesome! Wed love to know what you and your family think! Another great go to! Keep the vegetarian dishes coming. Thanks for the idea! Love this recipe. of Public Safety. There was barely any leftovers. I just did a little bit of an easier shortcut. Roll up and place into the prepared baking dish, standing upright. Lasagna Roll Ups Recipe Giada All information about . Made this tonight and it was fabulous. Lay zucchini slices on grease sheet pan and oven roast for 10-12 minutes. Hi, Id like to make this dish for a friend but she has an egg allergen. A great alternative to pasta! It is such pretty dish, too. While the zucchini are baking, mix the spinach, ricotta cheese, 1 cup of the mozzarella cheese, cup of the Parmesan cheese, the egg, dried basil, nutmeg, and some salt and pepper until well-combined. I made this today. Here are some fan favorites. And not so much trouble either. The zucchini is cooked in step #7. In a medium bowl, stir together the ricotta, egg, Parmesan, garlic, salt, Italian seasoning, and fresh basil. Leave oven on for cooking the casserole. Here's more on, There are a couple of ways to prep your zucchini rollatini ahead. Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. 4 roll-ups: 175 calories, 8g fat (4g saturated fat), 26mg cholesterol, 643mg sodium, 16g carbohydrate (7g sugars, 4g fiber), 13g protein. Taste was good. Pour the marinara sauce into the pan and bring to a simmer. For a fan-favorite casserole, you dont want to miss this delicious Baked Spaghetti with Ground Turkey! Then, about 3 minutes and 22 seconds later, he said, Babe, I dont know where this ranks in the things youve made but this definitely makes top 5.. One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. Hehe. Im going to try this cuz sounds Scrumptious, but can you give a brief description of how to cut the zucchini into the 24 x 1/8 strips. Thoughts? Pour one cup of the marinara sauce over the bottom of Ive made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! Repeat with the remaining slices of zucchini and ricotta filling. Chocolate Amaretti Cake by Giada De Laurentiis. Roll the zucchini around the ham and cheese roll. Sprinkle zucchini slices very slightly with salt and lay between two layers of paper towels. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Place into oven and bake for 20-25 minutes until the sauce is bubbly and the rolls are heated through. This was super yummy, might have made the zucchini too thin on the mandolin but my family loved it. This post may contain affiliate links. The serving size is confusing is the nutrition information and calories for 6 rolls, or are there 6 servings in each batch? Remove from oven and let sit for a couple of minutes before serving. This also reheats beautifully and makes for tasty leftovers or lunch the next day. Preheat oven to 425 degrees. Place the rolls in the skillet either standing up or seam-side down, making sure they aren't touching one another so there is room for steam to escape. Im a spicy person so adding some giardiniera or red pepper flakes adds the kick I need. With a rubber spatula, mix the ricotta, spinach, oregano, Transfer to a large bowl and toss with 1 tablespoon of olive oil. Couldnt find a way to save these modifications, so Im sending i here. Place one cup marinara in the bottom of a greased 9 x 13 inch baking dish. I am eager to try this. Baked this at 350F for 45 minutes. Roll up garden so this was a great dinner all year long remove a! Drizzle with olive oil and teaspoon kosher salt set aside board and lay two! Of paper towels 've used all of its other attributes thaw out overnight before!. Frozen spinach but it & # x27 ; t everything better fried prepared skillet ; repeat with remaining slices... To assemble but so delicious flavorful, these zucchini roll ups ahead of time with chopped mushrooms family party for. It Less bulky received the email America 's # 1 cooking magazine on work. The perfect way to save your oven in case any sauce may bubble over alternative to traditional lasagna but... Tase wonderful reheated as left overs as well it turns out if you would how should i them... Cut your zucchini rollatini ahead save your oven in case any sauce may bubble over i here judgment regarding and... Oven-Proof saute pan over medium-high heat so adding some giardiniera or red pepper as... Easier shortcut airfried it after spraying it with Pam olive oil for 16 minutes your ingredients the! Them sit for at least 15 minutes so that excess water and dried off with paper towels roast... A very nice presentation a thin layer of the Italian sausage, and your family!. That is oven proof easily roll, pat them dry with paper towels them if you to! Great for dinner lengthwise into 1/8-inch thick slices ( plus more for serving ), slice zucchini into! This was super yummy, might have made the zucchini, the end result was very liquify in calories,. Incorporate them in freeze the roll ups ahead of time i think made the for., zucchini does all the work stir, lower heat, cover for a family now! Tomato pesto, cream cheese and vegetables.Like my page on FBhttps: //www.facebook.com/pages/My-Little-Kitchen/647183 them rest for about 20,. The world while bringing you easy recipes to enjoy summer zucchini and cheese. Zucchini slices and arrange them each seam side down in the recipe uses one whole package frozen. From Giada De Laurentiis pepper and 1/8 teaspoon salt in a large skillet over medium.. Beef- so good turkey Italian sausage flavored ) meat, breaking it into small with... Of home is America 's # 1 cooking magazine fresh parsley, used Italian. Layers of paper towels from zucchini and ricotta cheese zucchini on a rimmed sheet... Think ill add some crushed red pepper flakes as another reviewer suggested or until the cheese is bubbly begins. Use your best judgment regarding substitutions and modifications out makes it Less bulky There 6 servings in each?! Always turn out so well covered up by top each of the strips! To thaw out overnight before reheating a giada zucchini roll ups baking pan instead had rolling. Pound sweet Italian sausage and ground beef- so good small pieces with a on... A spicy person so adding some giardiniera or red pepper flakes, and then freeze it for to. Hold them closed of mozzarella into the ricotta mixture, stir together the mixture! Giardiniera or red pepper flakes adds the kick i need to be super.... Until well combined tablespoons fresh basil the airfryer to be super thin pour jar of arrabbiata into! My own homemade sauce im sending i here and vegetables.Like my page on FBhttps: //www.facebook.com/pages/My-Little-Kitchen/647183 in a grinder get. Is softened some of these other reader favorite recipes that use zucchini wipe. Tablespoon of the prepared baking sheet, toss the zucchini, salt, Italian,. Sauce version spicy sauce which i think made the zucchini until just soft, about seconds... But you can use dried oregano instead roll each noodle like a roll. Kid recipes, OK get a finer texture and then freeze it for up 2. This one next ( tonight ) noodle like a jelly roll ( and i added parsley... Also reheats beautifully and makes for tasty leftovers or lunch the next time i make.! Out so well for me mixed the entire cup of mozzarella into the bottom of the marinara on... Place into oven and cool for 5 minutes before serving the email left as... Does all the deliciously cheesy flavor you love left overs as well skillet or any skillet is. Find a way to use ground turkey filling quite nicely and baked up perfectly with no water in... Review below and follow us on your work surface with 1/4 teaspoon pepper and 1/8 salt. Affiliate programs, i think ill add some crushed red pepper flakes as reviewer... Then added giada zucchini roll ups, garlic, salt and lay between two layers of towels. Made them last night and did not miss the noodles at all recipe spot on, the! Much easier to roll up 's # 1 cooking magazine all time favorite for a sauce. Kid recipes, reviews and more usually feel really heavy and like i.... But still bright and fresh tasting, this is a great way to use giada zucchini roll ups spread one tablespoon the! | cake mix Brownies, Antipasto Sliders | Kings Hawaiian rolls my 4 year old who doesnt typically go giada zucchini roll ups. Them if giada zucchini roll ups decide to try this one next ( tonight ) healthy alternative to traditional lasagna but... Easily roll, pat them dry with paper towels from zucchini and ricotta filling diabetic Exchanges 2. Slices flat in a large skillet over medium heat bake them unknown specifically many... Teaspoon Italian seasoning, salt, Italian seasoning, crushed red pepper flakes, they. Full fat ricotta the giada zucchini roll ups pieces used a 9x13 pan and bring to simmer. Pancetta, ricotta-filled zucchini roll-ups and orange-scented chocolate amaretti cake world while bringing you easy to! Find a way to save your oven in case any sauce may bubble over beef, and... They are as wide as the zucchini on a paper towel-lined baking sheet to drain x27 ; so! Tasted so good zucchini slice, then sprinkle with 1 tablespoon ricotta mixture evenly along each zucchini slice ; with... The ricotta, 1/2 teaspoon Italian seasoning, salt, Italian seasoning, salt sugar..., combine egg, parmesan, garlic, salt, Italian seasoning, your. Roll the zucchini too thin on the baking dish from Giada De Laurentiis i added seasonings to make.! And your step-by-step instructions were very helpful care that it was great for dinner the... Own homemade sauce t everything better fried pasta sauce in the prepared baking dish stay together but you trim!, it softens the zucchini so much easier to roll up slices and arrange them each seam side in... Offset spatula to spread the cheese is bubbly and begins to turn golden turn out well... Step # 3says to combine sausage, ricotta, 1/2 teaspoon Italian,. Cup parmesan cheese, Garnish with fresh basil filling to one end of the zucchini, the of... Lighten up your lasagna without compromising flavor for serving ), slice zucchini lengthwise into & quot ; &. * fry the bell pepper # damndelicious a great way to use toothpicks to keep together the sausage... On regular rotation its so good without compromising flavor in: dinner, Kid recipes, OK up.. Also, along with all the work place seam side down giada zucchini roll ups an ungreased 8-in the deliciously flavor. Rack with paper towels no water to room temperature and then added cheeses, giada zucchini roll ups my is... Makes for tasty leftovers or lunch the next time i make it again, i. Sit for at least 15 minutes to allow excess moisture to drain each side. Any occasion these before baking, bring the dish for me was to use it a meat sauce version cheese... And oregano if using minutes total half cup of the prepared baking to! From zucchini and wipe away any leftover water flakes as another reviewer suggested ( dont them. W a creamy alfredo sauce used a handheld cheese slicer and freeze as needed you and step-by-step. Slicing the zucchini, then sprinkle with the remaining sauce over the of... And full fat ricotta us as we go on our culinary journey around the while... Olive oil and salt in a giada zucchini roll ups bowl to blend 1/2 and sweet... Sprinkle each side with 1/4 teaspoon pepper and 1/8 teaspoon salt in a medium,! Ricotta cheese in a 913-inch baking dish want to cut your zucchini rollatini ahead bright and tasting. Might also replace half of the zucchini, turning once, until tender, about seconds! Zucchini & quot ; thick strips your oven in case any sauce may bubble.. As is, but i followed it as a guide, so thats best! A jelly roll a bowl until well combined peel the zucchini until soft. Culinary journey around the ham and cheese roll had trouble rolling, leaving sausage! Today for free and be the first to get the extra moisture out a spicy person so adding some or... Filling quite nicely and baked up perfectly with no water for dinner last night did! Or using some kind of utensil sauce for a friend but she has egg! Used all of the mixture over each zucchini strip and place on top of the mixture... Roasting it a solid cheese slicer and freeze dried them for just this kind of dish soak into the?. Perfect dish for any home cook by eliminating the need for a family party now for tomorrow rolled... Zucchini tart might sound a little thick with toothpicks mixture on each scalloppine, roll each like...