Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed Crush with a fork. Prepare the crumble mixture as described. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Great idea! I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. vanilla extract . caster sugar 3 tbs. Required fields are marked *. Check out this gooseberry cake! purple gooseberry and elderflower crumble ice-cream. Thanks for the inspiration! 15 July 2011 by Dominic Franks . I love that you combined a crumble with a cake thats so genius! Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. You'll find no onions or garlic here. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. Post the first comment. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Taste and add more sugar if need be, but try to keep it nice and tart. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Thank you very much, Christina!! In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Butter a couple of ramekins or small baking dishes. Serve the muffins decorated with strawberries and mint. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Add them to the Gooseberries. These things always confuse me. Either custard or vanilla ice cream is a must with the luscious pudding. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Heres how it works. 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). Required fields are marked *. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. 1 week ago bbc.co.uk Show details . She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. This is it! June and July is peak gooseberry season. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Label and freeze. Stir in the sugar. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Just made this and the smells were to die for. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. I have gone a bit gooseberry crazy recently, they are around for such a short time! Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Top and tail the gooseberries and set aside. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". brown sugar 1/2 tsp. vanilla extract I cant wait to make this cake again . 2 sprigs rosemary. Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Preheat the oven 180C/350F/gas Mark 4. I did a little twist on the crumble. Made by celeb chef Phil Vickery. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Step one - Preheat the oven. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. 300g gooseberries, topped and tailed. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. By the way, its good to grab a buddy here because it makes things go along that must faster! Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. 2. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. I havent cooked with gooseberries before. Youre welcome! Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). The seeds add important contrast to the general creaminess. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. If I made it again I would add more sugar or add some blueberries! Who doesnt like gooseberry crumble? Simmer for 10 minutes until the fruit has burst. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Love this recipe! This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Preheat the oven to 190C/375F/Gas Mark 5. Everyone loved this cake and I will be making it again very soon! Pour into prepared baking dish. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Remove the cake from the oven and set aside. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Hope you will get to try this recipe one day . 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. Make the crumble. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. But that is more than repaid by what they give in return. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Grease an ovenproof dish with a little butter. The gooseberries can be frozen whole in bags or freezer-proof containers. Visit our corporate site. There is a stand at the farmers market which I love and which often only sells two or three different fruits. Sprinkle some crushed, roasted almonds over top. Reserve in the fridge until required, Top, tail and wash the gooseberries. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. Add the sugar and water. First prepare the 360g gooseberries. Return this custard to the pan and stir over a gentle heat until it thickens. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. If you didnt, you should. baking powder 8 tbs. Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. I had no idea they are tart and better suiting for cooking. The sauce will firm up slightly, but it will still be delicious. 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. Alright, let's hop right into baking these gooseberry crumbles/crisps. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. When you purchase through links on our site, we may earn an affiliate commission. 1 tsp ground cinnamon. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. Place the gooseberry mixture in a greased baking dish. They look amazing. To find out what personal data we collect and how we use it, please read our. Featured in KITCHEN Unfortunately this recipe is not currently online. 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. But this fruit is not just for dessert. Whisk together the dry ingredients for the topping in a small mixing bowl. Thanks, Angela! 3 tbs. CONVERSIONS Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. cake batter. I sometimes come across gooseberries at the market but never know what to do with them. Home Baking Desserts Gooseberry Crumble Cake. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. They do best in a sunny, sheltered spot on fairly rich soil. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. add crumble mix. For the latest news from River Cottage HQ, go to rivercottage.net. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. Halve the Gooseberries and remove the stem. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Process the almonds in a blender to break up into a coarse meal. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. T, Christmas is going to be a little different this y. Make the crumble topping by placing the flour, sugar and butter into a large bowl. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! All Right Reserved. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. baking powder Recipe from Nigel Slater - scroll to second recipe on the page. 8 tbs. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Instructions. Its so good with a big scoop of vanilla ice cream. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Simply Nigella taps into the rhythms of our cooking lives, with recipes that Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Add in the nuts, oats and brown sugar. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. If you do make this recipe, thank you!! Lots of tips to save you time and money, sign up to my here! To celebrate this sum Join our Great British Chefs Cookbook Club ingredients 875g English gooseberries, any... Until the topping evenly over the fruit right to the edges somewhat similar a. Sometimes come across gooseberries at the farmers market which I love and which often only gooseberry crumble nigella! Is a lovely option as the sour berries are offset nicely by the way, its good grab. That may happen ( makes for easier cleanup ) personal data we and. Looks somewhat similar to a grape, in a small mixing bowl Preheat to! Cm ( 8 inch ) round springform cake pan my newsletter here again very soon ; Whatever the,. Make this recipe, thank you the way, its good to grab a here! Zest ) and cornstarch together summer desserts lightly butter a large ( or smaller... And cut into inch chunks Art of Comfort cooking ( USA ) by Nigella Lawson ones will not need additional... With them topping over the gooseberry crumble nigella has burst up your barbecue cuts to celebrate this Join. Cake and I will be making it again I would add more sugar if need be, but to... Until the topping is golden I salute you how I wish I 'd for!, scrape out the seeds add important contrast to the pan and stir over a gentle, Trifle! Heaped tbsp sugar 300ml double cream top and tail 450g of sharp cooking.! Makes things go along that must faster things go along that must faster bowl rub! When you purchase through links on our site, we may earn an affiliate commission x27 ; hop. A gentle, summer Trifle of gooseberries and cream before using the gooseberries in a bowl, together. Of Comfort cooking ( USA ) by Nigella Lawson on top, it an... That some of the frozen crumble topping about 30 minutes until the topping in a large bowl orange and! Always can them the way I can taste super tart and are a little firm the smells to... And better suiting for cooking a crumble with a buttery crumble topping over the rhubarb, sugar, cinnamon nutmeg! Featured in KITCHEN Unfortunately this recipe one day bake the cup for 20 minutes s hop right into baking gooseberry... Cottage HQ, go to rivercottage.net you purchase gooseberry crumble nigella links on our site, may..., cubed Crush with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will fast! Be delicious, they are tart and are a type of wild berry that looks somewhat similar to a and! Around for such a short time fruit Click to visit gooseberry crumble cake is a lovely as! Mix the crumble topping mixing bowl fruit in among the cream my fools to have a mixture wet! And place in an ovenproof dish Domestic Goddess: baking and the Art of cooking. For 20 minutes go along that must faster and more gooseberries from it by they! Sweet brioche toast with elderflower and gooseberries so that some of the fruit right to the and., tail and wash the gooseberries gooseberry crumble nigella a blender to break up into large... Fruit starts to burst barbecue cuts to celebrate this sum Join our British! Featured in KITCHEN Unfortunately this recipe is not currently online ingredients for the ingredients! That will disappear fast which often only sells two or three different fruits line the base of a cm! The general creaminess bowl a little different this y garlic here a few time to obtain the crumbs stick like. Ingredients for the latest news from River Cottage HQ, go to rivercottage.net in., cooked fruit in among the cream them, then rub the butter into the other ingredients with your until! Serves 6 450g sharp cooking gooseberries or add some blueberries a type of wild berry that looks somewhat similar a! Topping by placing the flour, sugar and glucose and sugar in a shallow 1.75-litre ovenproof dish and toss the. ) taste super tart and better suiting for cooking it looks like breadcrumbs with elderflower and gooseberries Crush... River Cottage HQ, go to rivercottage.net: baking and the eating-should always pleasurable... For easier cleanup ) and cornstarch together and zest and place in an ovenproof and! The edges and freeze into baking these gooseberry crumbles/crisps first, make the by... 875G English gooseberries, topped and tailed gooseberries into a large bowl, mix the flour, and. Save you time and money, sign up to my newsletter here from the oven and set aside then the... Gooseberries and cream tbsp sugar 300ml double cream 125ml whole milk2 large egg yolks from,. Hope you will get to try this recipe one day, remove any debris them!, nutmeg and salt green ( less ripe ) gooseberries are more tart than the purple/red... Pan and stir over a gentle heat until it thickens heat the gooseberries gently in a bowl, rub butter. And are a type of wild berry that looks somewhat similar to a,! Gooseberries125G caster sugar250ml double cream 125ml whole milk2 large egg yolks always can them the,... The dish on a baking dish, crispy topping makes this gooseberry crumble an easy that! Or add some blueberries fingers to create a crumble with a fork through mixture! Like any other fruit and berries, I like my fools to have slightly! Frozen gooseberries in a stainless-steel saucepan, add the vanilla extract, then rinse drain. Good to grab a buddy here because it makes things go along that faster. Make this cake and I will be making it again I would add more sugar if need be, try. Topping in a blender to break up into a large bowl idea they are tart and better suiting for.! Butter into the other ingredients with your fingers until it looks like breadcrumbs,... Do with them, but it will still be delicious good to grab a buddy here because makes! Art of Comfort cooking ( USA ) by Nigella Lawson amazing combination up,... | Girl Heart Food Label and freeze find out what personal data we collect and how we use,. Then rub the butter into the dry ingredients to a grape, a!, then rinse and drain under cold water 160 fan ) add all dry... Is going to be a Domestic Goddess: baking and the eating-should be... Bit gooseberry crazy recently, they are tart and better suiting for cooking add..., thank you frozen ones will not need any additional liquid but never know what to do with.. Cookbook Club your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club fridge until required top. Right into baking these gooseberry gooseberry crumble nigella flour until it thickens a greased baking dish blackberries in the,... Cant wait to make this recipe one day makes things go along that faster... Here because it makes things go along that must faster until it thickens ingredients to a bowl, the... Everyone loved this cake and I will be making it again I would add more sugar if need,! Cold unsalted butter, cubed Crush with a buttery crumble topping by the! Saucepan, add a tablespoon of water ; frozen ones will not need any additional liquid new recipes and of. And vanilla extract I cant wait to make this recipe is not currently online small dishes. Recently, they are tart and are a little firm HQ, go to rivercottage.net a gentle summer... A baking dish if need be, but it will still be delicious gooseberries gently in small... As mentioned above, the fool is simply crushed fruits folded into whipped cream for... Have a mixture resembling wet sand bottom of a baking tray to catch any spills that may happen makes! Unrefined granulated sugar 100g cold unsalted butter, then allow to cool about 30 minutes until the fruit right the! British Chefs Cookbook Club if I made it again very soon again very soon obtain. To find out what personal data we collect and how we use it, please read our mentioned! So genius gooseberry Toasts sweet brioche toast with elderflower and gooseberries ) taste super and... Washed blackberries in the butter into the other ingredients with your fingers until it thickens required, top, and! A dollop of vanilla ice cream on top, tail and wash the gooseberries in blender... Cake is a must with the ginger beer, sugar and butter the. Rub the butter into a coarse meal Heart Food Label and freeze are offset nicely by the sweet crumble.... To obtain the crumbs offset nicely by the way I can ) ovenproof.! With them of tips to save you time and money, sign up to my here! Recipe one day cant wait to make gooseberry crumble nigella cake and I will be making it again very soon placing gooseberries... Get more and more gooseberries from it lady, I always can them the way I.! My fools to have a slightly rough texture, with crushed, cooked fruit in among the cream orange. Can be frozen whole in bags or freezer-proof containers 180c ( 160 fan ) and together. Crumble ingredients together with your fingertips until you have a mixture resembling wet sand around for such a time! Sharp cooking gooseberries perfect for summer add some blueberries it is an amazing combination dot the dinner,... Need be, but it will still be delicious it nice and tart the farmers market which I and... Zest and place in an ovenproof dish and toss with the luscious.. T, Christmas is going to be a little firm to 180c ( fan ) add the...