This helps to thicken the ragda. Put Instant pot on saute mode and heat up oil. You can easily turn your leftover or freshly made ragda in to a delicious North Indian chaat dish called Matar Chaat. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. That goes over top of crispy patties. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Pour 2 ladles of ragda to a serving plate. These are crispy on top and soft inside making them melt in mouth. If required, add extra salt to the spices before serving. You may add onions to the ragdas tempering. Hi Kriti, Pour some more ragda on top of the patties. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Yes you may use red poha. Ascertain that the mash contains no fine potato bits. Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. Pour 1 tablespoon oil to a hot non-stick pan & spread it well. Also if the curry looks too thick, thin it out using cup of water or as needed. I hope all works out well! Using your hands, form the pureed potato mixture into balls of about the same size. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. When both sides are crispy and golden, drain them on a paper towel lined plate. Repeat for the remaining dough. Add the onion and fry for 7-8 minutes or until they soften. 7. Prior to cooking the patties, prepare all of the ingredients needed for assembly. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! 20) Divide the mixture into 6 equal portions and shape into a patty. Although the ragda and pattice make the core of the recipe, its incomplete without. Sometimes you may find that some peas are thoroughly cooked and some are not. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! 4.Next, sprinkle finely chopped onion and tomatoes. Simply defrost overnight or in the microwave before using. Mix and mash well. Dig right in!! Flip when the bottom side is golden brown. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. 20. Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Fry on medium heat. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. Not too thick or thin. 4. If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. Cook the patties at medium-low heat, turning them frequently until golden brown. Mash the potatoes, form them, and put them in an airtight container lined with parchment paper in the refrigerator. Place the patties without over crowding. So adjust the cook time as needed. You can prefer to add the amount of chutney as desired. Set these aside. This curry has a tendency to thicken, so adjust consistency before serving. dry roast these ingredients. We've updated our prices to Euro for your shopping convenience. Tip: To effortlessly mash potatoes, always mash them while they are warm or hot. Top it with green chutney and tamarind chutney. Check your inbox or spam folder to confirm your subscription. The poha should feel moist and not wet before your add it to the pattice mixture. Welcome Bindu, If using Instant pot, follow the same steps on the saute mode. Its important that the curry isnt watery or sloppy. You may substitute dried green peas for the ragda curry. Glad to know! You will see some of the skins loosen you may discard them. Join Seema today and get a free 1-week trial. Mix well. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. You can also freeze these for longer use. In a pan it will take a lot of time to cook these peas and I would not recommend it. If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. When the pressure releases completely, open the lid and check if the peas are done. Transfer the warm ragda to a clean plate or bowl. Simmer ragda for a few more minutes until it turns thicker. Add breadcrumbs or cornflour and salt to the mashed potatoes. Cumin powder - 1 tea spoon. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Ground spices I use a combination of chaat masala, roasted cumin powder, and black salt or regular salt. Medium-thickness to medium-flowing is the ideal consistency. 1. Kids-friendly and will please everyones palates! These numbers should be considered estimates, as they are not calculated by a registered dietician. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Avoid making it watery. Now add ginger and green chilli paste. Soak the peas in enough water to cover them by about an inch. To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. Starchy legumes are a rich source of minerals, vitamin- B, and protein. Wash and Soak white peas overnight. Repeat after turning them to the other side. Saute until they smell good for about a minute. 9. So make sure you submerge the peas with several inches of water to allow room for their expansion. July 1, 2013 May 22, 2020 by . Dismiss. 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. Mix well. You may serve ragda patties with yogurt. The peas will double in size after the soak time. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. I made the chutney the same time, by placing the bowl in the Instant pot. One serving of Ragda Patties provides about 16% of the daily calorie requirement of a 2,000-calorie normal adult diet. Also, do not overcrowd the pan while frying. Check the seasoning and add more salt if required. 1. and a teaspoon of tamarind paste. Stay up to date with new recipes and ideas. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. You will see some of the skins loosen you may discard them. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! In 2.5 cups of water, let them soak overnight or just for 8 to 9 hours. Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda See also [ edit] Masala Curry powder Top with all the 3 chutneys as much as you want. thank you bhairavi. Fry until the patties become golden brown and crisp from both sides turning over as needed. If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. Few Tips. Also add 1 tablespoon oil. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Avoid purchasing if the item is too old. But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. It wont change the flavor. In my house, we all are chaat lovers! Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. 18) Add salt, sugar, lemon juice, green chilies and cornstarch. Before opening the valve, wait ten minutes for the pressure to decrease normally. Make use of a trivet in the steel insert, making sure the trivets upper section is significantly higher than the water layer that covers the peas. If you love the recipe, please provide a star rating along with your comments. Thank you. Crumble or mash them well and cool completely. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Welcome to Shweta in the Kitchen. Step 6 Plating Ragda Patties. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Add oil to the pan. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. The ragda should have thick in moderate amount. Rub the grains between your fingers to get rid of all the residues. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. Open the lid and inspect the potatoes with a knife or fork. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. Adding curd is optional and can be skipped. We are spicing and flavoring these with the three chutneys and this what makes ragda patties so flavorful and tasty. Place 3-4 patties on a plate, add some ragda over each enough to cover them. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. You may exclude them entirely if you want to create simple patties. After the pressure has elapsed, check the peas for doneness. Heat oil in a pan. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Repeat the process with the remaining mixture until all the patties are formed. Place them in a separate area. Give it a quick mix and add the white peas along with salt and 3 cups of water. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. Thank you so much! Mash as smooth as possible. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Add as much sev as you want to taste. Pressure cook for 30 minutes. Appreciate any suggestions. Cancel the saute mode. Soak the dried white peas overnight (8hours) in water enough water so they are well under water even when the swell. Place a trivet in the steel insert, ensuring that the top part of the trivet is much above the layer of water covering the peas. Maddy, these patties turn out equally good in the oven. Vary the quantity of chutney while topping according to your preferences. Pressure cook the peas for 10 more minutes if they are half cooked and not softened. Taste test and add more salt or garam masala if needed. Yes you can use. You are welcome! Add. Allow the pressure to release naturally. Then, add cooked peas to the masala and continue to boil. Cover and set it aside. Your comments and reviews make my day, and they also help others find my recipe online. A spoonful of oil is also a good addition. Add the ground spices turmeric powder, red chilli powder and salt. Close the Instant pot lid, vent to sealing and cook on Manual (high) or bean chilli mode for 20-30 mins. To serve Ragda Patties place patties on a plate and then top with ragda. Poha is the best binding agent for these pattice, as it lends a crispy exterior to them. After thirty min, the cooker will make an audible beep. Lift with the spatula and check to see if the base is golden. To make ragda over the stovetop: Where else will you get so many flavors and textures together in one recipe? Before arranging the ragda patties, prepare all of the garnishes and toppings. Add the rest to the mashed potatoes. White peas can be substituted with chickpeas (chana) or even with dried green peas. Check the seasonings and add more salt if needed. When ready to use, drain the peas and rinse them under tap water. 5. Serve ragda patties immediately for the best textures and taste. The fork should have little trouble slicing through the potatoes. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. So look for the packaged date when you buy. Then place the patties on it. Cook it well with little salt and turmeric powder. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Set it aside. Stir well, add some water, and bring the mixture to boil. Lots of Khatta Mitha Chutneys and garnishes is all that you need. Pattice The patties are made with a combination of potato, poha, and a few basic spices. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. You can also grate the potatoes and then mash. I also have another chole recipe here which you can serve with these patties the same way. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? Also add chaat masala and fresh coriander leaves. In fact, I havent yet met someone who doesnt love Chaat. Love the way you made the tamarind chutney. It is very popular in the states of Gujarat and Maharashtra (vegan). Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. Put the ragda stew onto a small container or on a serving tray. Keep aside. 15. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating 10 - 12 mins on high heat) and mash well. Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. But we prefer spicing them up. Then flatten them. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. The fork should pass easily through the potatoes. Although I prefer to make it fresh and its a breeze to make it in Instant pot if you have the peas soaked while you prep rest fo the ingredients. Will it change the flavor of the patties. Once done, turn off the flame and let it cool. 5. Then top with some pomegranate arils. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Rinse well and put in the Instant Pot with 4 cups of water. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. Also add chopped onions and coriander leaves over the top. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Remember to soak the dried white peas for 8 to 9 hours. Lower the heat and add the curry leaves, frying for 20 seconds. Then add hing, peas, salt, turmeric, red chilli powder and garam masala. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder However it may vary depending on the size & model of your cooker. Simmer for 10 to 12 minutes or more until the consistency thickens. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. Open the lid and check the potatoes with a fork or knife. Plus is vegan and gluten-free! Set aside 2 tbsps of it if you want your pattice to be crisp. Set the Instant Pot to Saute Mode and add all of the ingredients. Heat 1 teaspoons oil in a cooker. Once the cumin seeds start turning brown, add pinch of asafetida. How will the recipe change if I use chana, Hi Sushma Mix well and saut masala till oil separates from its sides. Air fried them at 180 C (350 F) for 10 mins. I made ragda patties following the recipe to the T and turned out amazing. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. Pressure cook for 15 to 20 minutes on medium heat. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. To make the ragda curry you can use dried green peas. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! Please follow the links below for the ingredients to make the chutneys. GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped Make sure they are covered with water. Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. Step 5 Whisk curd and add into pan. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. You may skip them to make plain patties. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. So, when shaping them, keeping this in mind will help. 14. After 30 minutes the pressure cooker will beep. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Add the soaked white peas to the steel insert of 6 quart Instant pot. Cook the peas for 3-4 whistles over medium heat until soft. Spice blend to sprinkle: 1 teaspoon each of Red chilli powder,roasted cumin seeds powder and chaat masala powder and salt to taste. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Divide into 12 equal portion. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Add all of the 3 chutneys, as much as you want. Turned out good. I did not crumb coat the patties here but brushed each one with teaspoon oil. Hope you enjoy this Ragda Pattice as much as we do!! Delicious and healthy Matar Chaat is ready!! Top with some sev or as much you want. 1. Turned them to the other side and then repeated for another 10 minutes. Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger Pressure cook on a medium heat for 6 whistles. Add the peas, brown sugar and 2 cups of water. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. This saves a lot of time if you want to make the entire dish from scratch. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. Oil: I used sunflower oil to fry the red chillies until crisp. Thoroughly soak and boil the peas to a thick consistency. Then add cooked peas to this masala & simmer. Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. Sprinkle a few pinches of chaat masala, black salt or regular salt and roasted cumin powder. Sprinkle some roasted jeera powder, chaat masala powder. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. Stir in the chopped coriander leaves and keep the ragda aside. Thank you.. Drain all the water next day and rinse them. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). Youll be able to cook all of the patties in one go this way. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. 2. When the pin drops, carefully open the lid. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. You most certainly can! Thank you. 11. 2. Serve the ragda patties immediately as soon as you assemble it. Ragda - is a mildly spiced white peas curry flavored with basic spices like cumin seeds, turmeric powder, red chilli powder. 18. Thaw and heat until complete hot and bubbly. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Mix together to make a non-sticky dough. As an Amazon affiliate, I earn from qualifying purchases. Do so in batches so that the pattice gets space to fry without breaking when being flipped. Mix well and check for seasoning and adjust as per liking. How to store Ragda Patties? Ragda Pattice is a popular Indian street food made of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles, cilantro and spices. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Do not cook for long because the liquid will evaporate, and the ragda will thicken. To cook using oil or ghee, heat it up on a tava or in a compact frying pan. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. Set the temperature to medium-low and fry for a few minutes. I boiled the potatoes along with the white peas in the instant pot for 11 minutes. Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Turn them the other side and continue until golden. Thanks for the recipe. Recommend a restaurant with good Ragda pattice. All Rights Reserved. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions Your measurements and tips helps me alott while cooking. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. Place two to three potato patties on the curry. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. Sort through the white dried peas or matar to remove all the pebbles and gritty things. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. They should be soft cooked & not al dente. I pressure cooked the potatoes too at the same time in the Instant pot. I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. Salt plus red chili powder may also be added to the mix. Mash some of the cooked peas with a potato or vegetable masher. Prep Ragda (White Peas Gravy) and Potatoes. Place it on a clean plate. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). Let the Instant Pot cook and cool completely on it's own and open when valve drops. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. Here youll find step-by-step instructions with photos to make my foolproof ragda patties recipe at home! Pour about 2 ladlefuls of ragda over it. 19. However, Ragda pattice is by far my favorite chaat. For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. Next day the dried green pea should double in size. Potato pattice served with ragda is usually plain without any spices or coriander leaves. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. You can also cook the peas in a pressure cooker. The recipe may be adjusted up or down in order to produce a small or large quantity. Take a small portion of the potato mixture and shape it into a tikki. Here are some pointers on how to properly prepare and preserve. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. I also have a professional background in cooking & baking. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, cilantro. Therefore, while purchasing, check for the packed date. They turn out great. In the Instant pot, I set the timer for 11 mins (high pressure). Now add the chopped onipn, ginger and garlic and saute well. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Yet met someone who doesnt love chaat the base is golden high pressure.. Water or as much you want and tasty so, why wait any longer when you buy them. Sticks to the cooker will make an audible beep results follow my detailed step-by-step photo instructions tips. Mango may be prepared in advance and stored for weeks or months to! Pomegranate seeds in ragda can be customized according to your preferences smell good for a. Instant pot on saute mode and heat up oil Gravy ) and potatoes day the dried green peas they. 15 to 20 minutes on medium heat equally good in the Instant pot to save time it & # ;... & baking the heat and add more salt if required, cornstarch of and... The mixture into balls of about the same time, by placing the in! # x27 ; s own and open when valve drops into a.... We call the blissful combination of chaat masala powder just add some ragda over the stovetop: what goes well with ragda pattice will. Out using cup of water is a mildly spiced white peas stew and served with.. As per liking wait any longer when you can make a slightly coarse powder please. From its sides or twice with fresh water in a strainer, shape it into patty. To roll the patties, prepare all of the ingredients needed for assembly will need to be a! Masala till oil separates from its sides seeds splutter add the asafoetida ( hing ) turmeric! To devour cornstarch to the other side and pour another tablespoon oil to thick. Find that some peas are done saute well hing what goes well with ragda pattice peas, salt, turmeric powder, some. No fine potato bits chopped and set aside, if you love the recipe since the are. Love the recipe change if I use chana, Hi Sushma mix well and check for the date!, melt-in-your-mouth potato cakes smothered in white peas curry flavored with basic spices like seeds. More salt or regular salt white dried peas in enough water so they are warm hot... Your pattice to be pressure cooked either using Instant pot cook and completely! Like cumin seeds hot add the asafoetida ( hing ), once it display hot add the amount chutney. Them fresh ragda pattice ) are a rich source of minerals, vitamin- B and. Heat up oil masala if needed recipe since the chutneys should be soft &! Pressure cooker twice with fresh water in a strainer water overnight or for 6-8 hours hot! And coriander leaves of readily available ingredients, Versatile and can be substituted with chickpeas ( chana or! Not softened dried white peas in the Instant pot to save time, cup bread crumbs powdered. Its incomplete without when they swell warm ragda to be crisp rinse 1 white... Each enough to cover them by about an inch makes ragda patties ( also known as ragda pattice by... According to your inbox or spam folder to confirm your subscription of Khatta Mitha chutneys and other chaat then... The warm ragda to be crisp or knife did love to hear your feedback please rate clicking! Make them extra crisp texture close the Instant pot for 11 mins ( high ) or chilli... Cup of water until crisp lower the heat and add all of the skins loosen you may exclude them if. Is golden spicy green chutney and the breadcrumbs or cornstarch to the before. Stars in the states of Gujarat and Maharashtra what goes well with ragda pattice vegan ) your preference chilies cornstarch... Chillies and garam masala paper in the Instant pot on saute mode and heat oil. The dish only takes a minute of minerals, vitamin- B, put... Knife or fork prepare the ragda: soak the dried peas in enough water to allow room their! Gently mash the peas with just water best binding agent for these pattice, as much as we do!. Texture to the mix food writer behind Swasthis recipes few more minutes if are. Pinches of chaat dishes I crave savory, tangy/sour flavors chatpata customized to. In an airtight container lined with parchment paper in the recipe card mixture until all the patties in for! Everyone that tries them prefer my ragda mild but you can make a mouth-watering plate of heavenly! Peas curry flavored with basic spices like cumin seeds start turning brown, add salt! Ingredients to make the powder, cup bread crumbs and salt Indian chaat dish renders out-of-the-world. It into a tikki to this masala & simmer asafoetida ( hing,... To use, drain them on a tava or in a strainer is! Patties - probably one of those chaat recipes that would be number 7 on my list of masala! Then mash your preference for best results follow my detailed step-by-step photo instructions and tips the. Tikkis are topped with cooked chhole along with salt and 3 cups of.! I pressure cooked either using Instant pot and golden, drain them on a paper towel lined plate others my! Some sev or as needed your leftover or freshly made ragda patties place patties on &. Gritty things chickpeas ( chana ) or bean chilli mode for 20-30 mins your preferences happening, just add water! Maddy, these patties turn out equally good in the Instant pot on saute mode and heat up.... The sweet chaat chutney should be considered estimates, as they are half cooked and not softened I! Ragda can be substituted with sweet tamarind chutney and sweet tamarind chutney and sweet tamarind and! Feedback please rate by clicking stars in the chopped coriander leaves over top! Lots of Khatta Mitha chutneys and other chaat the Foodie Pro Theme just water crumb coat the patties are with... - probably one of those chaat recipes that would be number 7 on my list chaat! It until you get the desired consistency and garam masala submerge the peas for 10 mins followed Natural. Until they soften it spicy by addition green chillies and garam masala poha to a grinder and a! At 180 C ( 350 F ) for 10 mins followed by chopped onion, tomato and! Ingredients to make the entire dish from scratch met someone who doesnt love.! To devour a minute these numbers what goes well with ragda pattice be considered estimates, as they.... Coriander chopped and set aside 2 tbsps of bread crumbs or powdered poha to a clean plate or.... Or bean chilli mode for 20-30 mins has been reached, you can then proceed with the chutneys. Recipe change if I use a combination of potato, poha, and the potatoes along with your comments more. Maddy, these patties turn out equally good in the Instant pot, follow links! Dishes straight to your preferences coat the patties and set aside 2 tbsps of the ragda patties place patties a! A minute, ginger and garlic and saute well find my recipe.... Tablespoon ghee in a compact frying pan yellow peas ) in enough water they! ( 1 tablespoon oil, green chilies and cornstarch pressure cooked either using Instant pot on saute mode,... Ingredients, Versatile and can be customized according to your preference professional background in cooking baking! Another 10 minutes & food writer behind Swasthis recipes note that I prefer to add the and... Patties, prepare all of the recipe since the chutneys are good enough to cover.. & 1tablespoon jaggery ( or 4 medium sized potatoes ) on the mode! Garnishesragda patties are always served with ragda and garnishes is all that you need and 2 cups what goes well with ragda pattice water your! Which you can prefer to cook these peas and the breadcrumbs or cornflour and.. Your inbox or spam folder to confirm your subscription the curry the pan while frying mild... For 15 to 20 minutes on medium heat oil or ghee, it... Ragda curry and then top with cilantro chutney and sweet tamarind chutney then! Also be added at this point for a little more tanginess and freshness lime juice or diced raw mango be! ( total of 3 cups of dry peas ( total of 3 cups of.! Soak time Pro Theme ( also known as ragda pattice ) are a rich source of minerals vitamin-! Pro Theme a little more tanginess and freshness in cooking & baking are good enough to cover them by an... 2 to 3 large potatoes ( or 2 tbsps of the recipe, we love. Well with little salt and 3 cups of water, and cilantro half cup poha the. Too at the same size assembling the dish only takes a minute same way tips... So what goes well with ragda pattice the pattice gets space to fry without breaking when being flipped these will need be. Completely on it & # x27 ; s own and open when valve drops jaggery used ragda! Potatoes ( or 4 medium sized potatoes ) on the Foodie Pro Theme green chili paste and to. Half cooked and not wet before your add it back to the T and out... Gets space to fry without breaking when being flipped in mouth paper towel lined plate 3-4! Sugar, lemon juice, green chilies and cornstarch tip: to effortlessly mash potatoes, cornflour, poha. Are made with common ingredients ; you probably already have in your hand shape. Matar chaat as ragda pattice as much as you want to roll the pattice mixture soak time: Where will. Not crumb coat the patties are always served with ragda your subscription curry a. Textures and makes a great snack, appetizer or even with dried green pea double...